Summer is over, and we’ll be spending more time indoors, notably the kitchen, usually the warmest room in the house. It’s where you’ll find me making Winter’s champion comfort food: soup.
Not only delicious, comforting and nutritious, home-made soup is a very economical solution for mealtime.
Save your veggie prep trimmings ( onion, green beans, carrots, celery – even asparagus) in the freezer, and then make vegetable broth – a staple ingredient for many recipes, better and cheaper than anything out of a can!
Warm Breaded Goat Cheese Salad with Dried Cherries and Toasted Pecans Recipe from Fairmont Southampton Serves 1
Ingredients:
2 slices fresh goat cheese
(1 ounce slices, put through a breading station)
4 ounces fresh mixed greens
½ ounce dried cherries
½ ounce toasted pecans
½ teaspoon sherry vinegar
2 teaspoons extra virgin olive oil
¼ teaspoon balsamic syrup
Salt and pepper to taste (more…)
Cooking at home can be a fun, challenging and rewarding affair. All you need is a good recipe, fresh ingredients, a nice bottle of wine and a little patience. Each month check out our What’s Cooking Bermudacolumn, courtesy of This Week in Bermuda, for a suggested evening of cooking at home. (more…)
Just purchase any two Purina One dog food formulas, and either bring your receipt to BGA, 1 Mill Creek, or enter online at www.bga.bm for a chance to win.
Sweepstakes ends November 14th, 2012
Employees of Lindo’s Group of Companies and their immediate family
are not eligible to participate in contest.
Well, if you think a pumpkin is just something to eat or carve for Halloween think again. We’ve scared up some fun facts on this Halloween favourite!
The first Jack O’ Lanterns were made from turnips.
The largest pumpkin ever measured was grown by Ron Wallace, from Greene, Rhode Island. His 2009 pound pumpkin broke the world record at the Topsfield Fair in Topsfield, MA on September 28, 2012.
Stephen Clarke holds the record for the world’s fastest pumpkin carving time: 24.03 seconds, smashing his previous record of 54.72 seconds. The rules of the competition state that the pumpkin must weigh less than 24 pounds and be carved in a traditional way, which requires at least eyes, nose, ears, and a mouth. (more…)
Ingredients:
