Oct 24, 2012
| Couscous Salad with Walnuts & Dates |
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Recipe Type: Salad
Author: Chef Joseph Ciminera
This easy to make recipe features Filippo Berio Extra Virgin Olive Oil
- 1 box Mediterranean-style couscous
- ½ cup Filippo Berio Extra Virgin Olive Oil
- ¼ cup lemon juice
- ½ teaspoon lemon zest
- 1 teaspoon lime zest
- 1 cup canned chickpeas, drained
- 2/3 cup pitted dates, diced
- ¼ cup crumbled feta cheese
- ½ teaspoon minced chives
- 1 fresh mint sprig, minced
- 1 plum tomato, seeded and diced
- ½ cup chopped walnuts
- Prepare couscous according to package directions. Set aside.
- Whisk the olive oil, lemon juice, lemon zest and lime zest until mixed. Add the chickpeas, dates, feta cheese, chives and mint. Whisk vigorously to incorporate all ingredients. Add the tomato and walnuts at the very end. Set aside.
- With a fork, fluff the couscous until the grains are separated. Transfer to a large serving bowl. Pour the vinaigrette over the couscous, mixing it well.
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Oct 23, 2012
There are four nights of Semi-finals, consisting of three competitors each night. Competitors must utilize a set number of ingredients from a Mystery Basket. They have 25 minutes to prepare and plate an entrée, and ticket holders get a ‘taste’ portion of every meal prepared, paired with wines from Gosling’s Ltd.!
One winning competitor will be selected each night by a panel of judges to compete in the Final round. You get to vote for Audience Favourite!
There will be four competitors in the Final Round, one of which will win the title of ‘Bermuda’s Rising Chef of the Year’. (more…)
Oct 22, 2012
Soup season has arrived! Soup is now available Monday through Friday.
Perfect by itself, or paired with crusty rolls and salad, our homemade soup is hearty and delicious. Pick up some for lunch or take home for dinner! Check our website daily for deli menu specials and the soup of the day.
Oct 19, 2012
Cesar® Chewies treats for dogs are deliciously soft and bite-sized. With a savory aroma & scrumptious filling wrapped in a mouthwatering crust, these treats are sure to satisfy. Just 9 calories each.
Cesar® Softies treats for dogs are deliciously soft and bite-sized. With a savory aroma & tantalizing, mouthwatering taste, these whimsical treats are sure to satisfy. Just 7 calories each.
Cesar® Softies & Chewies treats make everyday treating extraordinary.
Net weight: 6.7 oz.
On special until November 3rd, 2012.
While stocks last.
Oct 18, 2012
Hosting a Halloween party for adults or kids? We’ve scoured the web for some of the best freakishly delicious cocktails and punches for fright night. They’re creepy, creative and sure to add fun to your festive occasion.
Black Widow
Garnished with licorice strings, this concoction is spooky and sour. Get the recipe….
Eyeball Tini
Carved radishes, stuffed with olives, bring this gruesome looking martini to life! Get the recipe…
Vampire Sangria
A classic fruity punch – with wine or without – is a favourite Halloween punch for your favourite vampire! Get the recipe…
Sludgy Chocolate Martini
Dessert in a glass! Omit the alcohol for a frightfully splendid kids treat! Chocolate martinis, it’s a very good thing, indeed. Get the recipe…
The Brain Hemorrhage
Okay, just look at this drink. It just oozes gore! A delightful peaches and cream flavour. Get the recipe…
Ghoulish Punch
Set the stage for a ghoulishly good party. Lime flavoured gelatin, orange juice, seltzer, and topped with orange sherbet makes for a lime green slime kids will love! Get the recipe…
Poison Apple
12bottlebar.com brings us a spicy concoction made with Ginger Beer. Snow White and Bermudian approved! Get the recipe…
Witch’s Brew
A tasty iced tea brew garnished with wriggly gummy worms for party fun. Get the recipe…
Bloody Punch
No alcohol here! The ice hand makes it an especially spooky treat for kids and adults. Get the recipe…
Vampire Kiss
The green glow of Midori melon liqueur and dripping “blood” create a perfect look for this Halloween cocktail. Get the recipe…
Rotten Pumpkin
A cocktail befitting of the occasion. Outrageously simple to make, Rotten Pumpkin cocktails look simply ‘spooktacular’ at any Halloween bash. Get the recipe…
Cemetery Slime Punch
Another alcohol-free punch made with root beer and yogurt, and decorated with slithery gummy worms. Little goblins and ghouls (and mom!) will definitely approve. Get the recipe…
Martinis – Vampire Style!
Make your drinks as realistic as possible. The Hostess with the Mostess shows you how to create candy blood rims for a ghoulishly good drink. Get the recipe…
Spooky, Super Fun!
Bet you didn’t know tonic water can make things glow in the dark?
This simple ingredient can make impressive glowing drinks, ice cubes, gelatin, and even floating hands for Halloween. Find out how…
Do you have any original Halloween party beverages? Share them on our Facebook page.
Oct 16, 2012
There are four nights of Semi-finals, consisting of three competitors each night. Competitors must utilize a set number of ingredients from a Mystery Basket. They have 25 minutes to prepare and plate an entrée, and ticket holders get a ‘taste’ portion of every meal prepared, paired with wines from Gosling’s Ltd.!
One winning competitor will be selected each night by a panel of judges to compete in the Final round. You get to vote for Audience Favourite!
There will be four competitors in the Final Round, one of which will win the title of ‘Bermuda’s Rising Chef of the Year’. (more…)
