Cooking at home can be a fun, challenging and rewarding affair. All you need is a good recipe, fresh ingredients, a nice bottle of wine and a little patience. Each month check out our What’s Cooking Bermuda column, courtesy of This Week in Bermuda, for a suggested evening of cooking at home.
Try cooking one or all of this month’s recipes and tell us how it/they turned out for a chance to win Chef Barry Cohen’s What’s Cooking Bermuda cookbook. Simply log onto www.thisweek.bm and tell us how the evening turned out by leaving us a comment, and email us your contact details at
Visiting the island? Try out the recipe when you return home but make sure to pick up any key ingredients that might only be available locally at Lindo’s. You are still qualified to win no matter where you cook from!
This month’s recipes come from Fairmont Southampton Hotel and Island Restaurant Group.
