Served in individual ramekins, Pumpkin Souffle is a great alternative to pumpkin pie, and makes an impressive dessert for holiday entertaining.
Easy to make Pumpkin Souffle
Recipe Type: Dessert
Cook time:
Total time:
Serves: 4
Ingredients
- 1/3 cup evaporated milk
- 1 cup pumpkin puree
- ¼ cup superfine sugar
- ½ tsp vanilla
- 3 eggs, separated
- 2 tsp pumpkin pie spice
Instructions
- Preheat oven to 375F.
- Mix evaporated milk and pumpkin puree until a thick liquid.
- Whisk sugar, vanilla and egg yolks with spice.
- Blend mixture into pumpkin.
- Beat egg whites until stiff peaks, fold into pumpkin.
- Immediately pour into a greased 5 or 6-cup ramekin.
- Bake 25 minutes, then serve immediately.
For lighter version that is just as easy to make, try this recipe at www.food.com
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