Summer is over, and we’ll be spending more time indoors, notably the kitchen, usually the warmest room in the house. It’s where you’ll find me making Winter’s champion comfort food: soup.
Not only delicious, comforting and nutritious, home-made soup is a very economical solution for mealtime.
Save your veggie prep trimmings ( onion, green beans, carrots, celery – even asparagus) in the freezer, and then make vegetable broth – a staple ingredient for many recipes, better and cheaper than anything out of a can!
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