May 2, 2022
This month we’re featuring Kombucha, a Wonder Drink, said to be more a total experience than a mere beverage, with a unique flavour and effervescence that imparts a sense of health and well-being!
Kombucha’s roots go back centuries, to the valleys of the Himalayas, where the spring tea was harvested and traditionally brewed into this healthful elixir.
GT’s Living Foods, leading exponents of probiotic nutrition, brings us Organic Kombucha and Synergy in a host of flavours and styles, from Mystic Mango to Pomegranate Power to Cosmic Cranberry.
May 2, 2022
Protein bars have been a staple of the whole food world since the mid-eighties, starting out as basic, convenient dietary supplements and gradually acquiring the status of good eats.
A company known as One Brands has taken the protein snack bar even further. With roots in sports nutrition, One Brands has all the nutrition bases covered, but it’s their innovative approach to flavour that impresses.
Try One Brand Protein Bars in these tempting flavour combis: Almond Bliss, Peanut Butter Cup, Blueberry Cobbler, Marshmallow Hot Cocoa, Chocolate Cookie Dough, Birthday Cake, and Maple Glazed Donut.
May 2, 2022
Ginger beer is one of Bermuda’s favourite thirst quenchers. It first appeared in England in the mid-seventeen-hundreds and the non-alcoholic version we know and love was first produced here in Bermuda by William John Barritt, the founder of John Barritt and Son, in 1874. Since then, Barritt’s Ginger Beer’s popularity has blossomed so luxuriantly that we’re seeing rave reviews from across the pond — and it is likely responsible for the heightened international profile of this unique, spicy beverage.
We’re celebrating this Bermuda Day the traditional way, with Barritt’s Ginger Beer.
May 2, 2022
We’re impressed by the innovative work of the wholefood industry, routinely searching for new sources for gluten free versions of our favourite traditional foods.
Miracle Noodle makes authentic, delicious pastas from the konjac plant, which has been traditionally used in Japan for over a thousand years, for the manufacture of grain free noodles – and they’ve diversified, offering miscellaneous good eats for the gluten-sensitive.
We’re featuring Miracle Noodle Spinach Angel Hair Pasta, Shirataki Rice, Pho and Pad Thai Ready-to-eat Meals, and Chicken and Beef Bone Broth.
May 2, 2022
In the annals of the world of catchy brand names, here’s a company that deserves honourable mention: Garden Of Eatin’, makers of tasty natural, organic tortilla chips for over thirty-five years, and now self-proclaimed number one brand in the U.S.
Garden Of Eatin’ works under the Constant Gardener rules: no synthetic fertilizers, harmful pesticides, preservatives, trans fats or hydrogenated oils. Behind the whimsical branding, you’ll find a seriously healthful and tasty product!
We’re featuring Garden Of Eatin’ Organic Taco Shells of Yellow and Blue Corn.
Apr 4, 2022
Of all the product attributes celebrated in our whole food promotions, roughage is the unsung hero. Nutrition and flavour are very important, but fibre content is often the deciding factor when we shop for our staple foods.
Fibre, especially soluble fibre, is not only essential for the consolidation of the by-products of digestion but also has wider therapeutic value.
Psyllium is a well-known example and is used to treat irritable bowel syndrome and help regulate cholesterol and blood sugar levels.
We’re featuring Yerba Prima Psyllium Whole Husks.
