Ginger beer is one of Bermuda’s favourite thirst quenchers. It first appeared in England in the mid-seventeen-hundreds and the non-alcoholic version we know and love was first produced here in Bermuda by William John Barritt, the founder of John Barritt and Son, in 1874. Since then, Barritt’s Ginger Beer’s popularity has blossomed so luxuriantly that we’re seeing rave reviews from across the pond — and it is likely responsible for the heightened international profile of this unique, spicy beverage.
We’re celebrating this Bermuda Day the traditional way, with Barritt’s Ginger Beer.
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