We’re impressed by the innovative work of the wholefood industry, routinely searching for new sources for gluten free versions of our favourite traditional foods.
Miracle Noodle makes authentic, delicious pastas from the konjac plant, which has been traditionally used in Japan for over a thousand years, for the manufacture of grain free noodles – and they’ve diversified, offering miscellaneous good eats for the gluten-sensitive.
We’re featuring Miracle Noodle Spinach Angel Hair Pasta, Shirataki Rice, Pho and Pad Thai Ready-to-eat Meals, and Chicken and Beef Bone Broth.
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