Baked Berry Oatmeal

This mixed berry oatmeal bake is a delicious way to start the day. Serve right out of the oven, or make ahead, refrigerate and serve cold or reheated the next day.

Makes: 6 servings

Ingredients

  • 2 cups quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅓ cup dark brown sugar, packed
  • 2 cups whole milk
  • 2 large eggs
  • ½ tablespoon pure vanilla extract
  • 3 tablespoons honey
  • 1 ½ tablespoons unsalted butter, melted
  • 12 oz frozen mixed berries
  • ¼ cup walnut halves, chopped

Directions

  1. Preheat the oven to 375°F.
  2. In a bowl, whisk together quick oats, baking powder, cinnamon, salt, and brown sugar. Set aside.
  3. In another bowl, whisk together the milk, eggs, vanilla, honey, and butter.
  4. In a 2-quart baking dish, add half the berries then add the oat mixture over the berries, making sure to spread both the berry and oat layers evenly. Pour on the wet mixture, then add the remaining berries and top with the chopped walnuts.
  5. Bake for 15-20 minutes or until the oats have absorbed the liquid.

Food for thought

By Stephanie Simons,
Head Pharmacist,
Lindo’s Pharmacy in Devonshire

We all know how important food is for our health. Eating a balanced diet can boost our energy, support our movement and maintain our vital systems. However, our relationship with food is complex and, for many, this relationship can become harmful – and even life-threatening.

In the U.S., more than 30 million people suffer from eating disorders and one person dies every 62 minutes as a direct result. These disorders affect people of all ages and genders and can have hugely detrimental consequences for the body and mind.

Eating disorders manifest in different ways. Anorexia (full name anorexia nervosa) is generally defined as the need to keep your weight as low as possible through extreme dieting and/or excessive exercise. Bulimia, in contrast, involves eating significant amounts of food but then vomiting or taking laxatives to prevent weight gain. Others suffer from Binge Eating Disorder (BED), in which they lose control of their eating and consume far more than their body needs, whilst others’ experiences do not fall into any of these categories at all.

These conditions, while psychological at root, have serious consequences for the body. When it doesn’t receive enough calories each day, the body begins to break down muscle to provide fuel, including the most important muscle – the heart. With less fuel to pump blood and fewer cells to pump with, blood pressure plummets, thus increasing the risk of heart failure. Overeating is equally damaging, as excess weight can lead to high blood pressure, which also damages the heart and increases the risk of stroke and heart failure.

The gastrointestinal system in particular, is affected, too, as starvation or bingeing interferes with the digestion of nutrients and often leads to constipation, bloating and, in more serious cases, the rupture of the stomach. Deprived of energy, the brain can also suffer critical damage.

So how can you tell if you, or someone in our lives, is suffering from an eating disorder? While we all try to shed (or gain) a few pounds from time to time, an eating disorder is a serious mental illness, resulting in a severe obsession with food. Tell-tale signs include constant anxiety about body size and shape, excessive exercise, strict food habits and restrictions, and/or severe mood swings. Physical symptoms such as dizziness, extreme weight loss or gain, digestive issues and, the slowing or ceasing of periods (for women and girls) are also key indicators.

As with many other mental illnesses, it can be difficult to recognise an eating disorder and know how to seek help. However, the sooner eating disorders are treated – the better. The longer the condition has to manifest, the harder it is to treat, and the more long term damage is inflicted on the body.

Treating eating disorders is a complex process, tailored to each individual. One or several mental health professionals provide therapy to address the psychological illness, while patients also work with a nutritional expert to help rebuild their diet, and other medical professionals who treat any physical symptoms that have arisen. Friends and family also play a key role, helping to provide emotional and practical support in helping patients return to both mental and physical health.

When recovering from an eating disorder, supplements can aid the body’s recovery. Potassium and zinc tablets like those made by Nature’s Bounty or Nature’s Truth can help reignite appetite and taste, while Vitamin B12 supplements such as Nature’s Bounty B-12 or B-Complex help address fatigue and anxiety. Relaxing products such as Olly Stress formula or few drops of Nature’s Truth or Aura Cacia Lavender Oil inhaled or in the bath can also help ease stress during this difficult time.

If you’re worried that you, or someone you know, is suffering from an eating disorder, please do seek medical advice as soon as possible. Your pharmacist or GP can help support you in either seeking help yourself or broaching the subject with your loved one. The important thing to remember is that no one is at fault: eating disorders are an illness like any other and there is no shame in needing help in order to recover.

For more information or for immediate advice, please contact the National Eating Disorders Association.

Stephanie Simons is the head pharmacist at Lindo’s Pharmacy in Devonshire. She earned her Bachelor of Science in Pharmacy at Massachusetts College of Pharmacy and has been practicing for over 20 years. She is a registered pharmacist with the Bermuda Pharmacy Council and is a member of the Bermuda Pharmaceutical Association.

Japanese Pancakes

Thick, fluffy and souffle-like, Japanese pancakes are delicious. The addition of beaten egg whites folded into the batter make them light and airy. Serve with berries, butter, and syrup.

Ingredients

2 egg yolks
¼ cup sugar
½ cup milk
¾ cup pancake mix
4 egg whites

Preparation

  1. In a large bowl, mix together the egg yolks, sugar, milk, and pancake mix until the batter is smooth and without large lumps.
  2. In another large bowl, beat the egg whites with a hand mixer until stiff peaks form.
  3. Carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter.
  4. Grease two 3.5-inch (9 cm) metal ring molds. Place molds in the middle of a large skillet over low heat.
  5. Fill the molds about three-quarters of the way full with the batter. Cover the pan and cook for about 10 minutes, or until the center of the pancakes are slightly jiggly.
  6. Using a spatula, gently release the molds filled with batter from the skillet, then flip them over very carefully, making sure not to spill any batter.
  7. Cover and cook for another 5 minutes. Remove from pan. Remove pancakes from molds and serve immediately.

Makes: 4 servings

Lindo’s to Lindo’s Road Race 2020

Sunday, March 8, 2020
Start time: Runners 8:30 am

Organized by Mid Atlantic Athletic Club & Sanctioned by Bermuda National Athletics Association.
This course has not been certified.

Race Directors: Feven Binega-Northcott – and Jenni Simpson –

Start: Lindo’s Family Foods Warwick.
Finish:
Lindo’s Market Devonshire.

Run Route: Along Middle Road through the South Road roundabout, continue on South Road. Left at Collectors Hill to Middle Road. Left onto Middle Road, left at Chaingate Hill, right onto Watlington Road, left onto Brighton Hill Rd and then left into Lindo’s parking lot for the finish.

10K Run Prizes

1st, 2nd, 3rd and 4th Male and Female Overall; 1st & 2nd- Male & Female Junior (Over 12 and under 20), Open (20 to 39), Master (40 to 49), Senior Master (50 to 59), Veteran (60 – 64), Senior Veteran (65 -69), Experienced Veteran (70+) Top school competitor prize (school with the most number of pupils who enter either the run or walk) & Corporate Prize (Company with the most number of participants who enter either the run or walk).

Entry Deadlines & Fees

Enter online at RaceDayWorld or download the printable 10K Runner entry form and drop off at Sportseller, Lindo’s Family Foods, Lindo’s Market or The Diabetes Resource Centre.
Printed/Paper Entry Deadline: Wednesday, March 4th, 2020, 5:00 PM at all drop off points.
Entry Fees: Juniors: $21 (over 12 and under 20 on race day) MAAC Members: $31 Others: $41 MAAC Gold: $8
Late Entry: $56 – March 7th, 2020 at St. John’s Ambulance, 21 Point Finger Road.
Online entry deadline: www.racedayworld.com March 7th, 2020.
(Please note that $8 per entry is now payable to BNAA in lieu of BNAA Registration and is included in the entry fees above).

PLEASE NOTE: STROLLERS WILL ONLY BE PERMITTED IN THE NON-COMPETITIVE WALK CATEGORY ONLY

Number Pickup

Early: St. John’s Ambulance, 21 Point Finger Road – Saturday, March 7th, 2020 – 9:30 am to 12:00 pm.
Late number pick up: Lindo’s Family Foods Warwick – Sunday, March 8th – 7:45 am to 8:15 am

Goodie bags and t-shirts available at early number pickup for first 700 participants
Part of the Race Proceeds to support Bermuda Diabetes Association

Pledge Forms available for additional donations to the Bermuda Diabetes Association


Sunday, March 8, 2020
Start time: Competitive Walkers 8:30 am, Fun Walkers 8:35 am

Organized by Mid Atlantic Athletic Club & Sanctioned by
Bermuda National Athletics Association.
Race Directors: Feven Binega-Northcott – and Jenni Simpson –

Start: Lindo’s Family Foods Warwick. Finish: Lindo’s Market Devonshire

Walk Route: Along Middle Road through the South Road roundabout, continue on South Road. Turn left up Brighton Hill and turn right into Lindo’s parking lot for finish.

4-Mile Walk Prizes

Competitive Walker 1st & 2nd Prizes apply to Competitive Walkers and 1 under 20 prize. ALSO, Top school competitor prize (school with the most number of pupils who enter either the run or walk) Corporate Prize (Company with the most number of participants who enter either the run or walk).

Participants can register for either Competitive Walk or Fun Walk. Note: Running not permitted to win prizes. Marshals will be enforcing this rule!

Entry Deadlines & Fees

Enter online at RaceDayWorld or download the printable 10K Runner entry form and drop off at Sportseller, Lindo’s Family Foods, Lindo’s Market or The Diabetes Resource Centre.
Printed/Paper Entry Deadline: Wednesday, March 4th, 2020, 5:00 PM at all drop off points.
Entry Fees: Juniors (under 20 on race day): $21. Adults: $31 (No entry fee if you raise over $100.00)
Printed/Paper Late Entry: At Saturday number pickup ONLY. Late Entry Fee: $46 ($16 fee if you raise over $100.00).
Online entry deadline: www.racedayworld.com March 7th, 2020.
(Please note that $8 per entry is now payable to BNAA in lieu of BNAA Registration and is included in the entry fees above). This is a charity WALK event; consequently, there is no MAAC membership discount available.

PLEASE NOTE: STROLLERS WILL ONLY BE PERMITTED IN THE NON-COMPETITIVE WALK CATEGORY ONLY

Number Pickup

Early: St. John’s Ambulance, 21 Point Finger Road – Saturday, March 7th, 2020 – 9:30 am to 12:00 pm.
Late number pick up: Lindo’s Family Foods Warwick – Sunday, March 8th – 7:45 am to 8:15 am.

Goodie bags and t-shirts available at early number pickup for first 700 participants

Part of the Race Proceeds to support Bermuda Diabetes Association

Pledge Forms available for additional donations to the Bermuda Diabetes Association

Buffalo Chicken Dip

This spicy, creamy Buffalo Chicken Dip is loaded with cheese. Yup, it’s a party snack of crowd pleasin’ yumminess! Serve with pita chips, potato chips, crackers, crusty bread, celery or carrot sticks.

Makes: 4 cups • Prep Time: 10 min • Cook Time: 20 min

Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/8 teaspoon garlic powder
  • 2 teaspoons chopped green onions
  • 1/2 cup blue cheese crumbles, optional
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded mozzarella cheese, divided

Directions

  1. PREHEAT oven to 350°F.
  2. In a bowl mix together chicken and Frank’s RedHot Sauce.
  3. In another bowl mix together cream cheese, ranch dressing, and garlic powder until smooth. Then add chicken mixture, green onions, blue cheese crumbles, 1/2 cup shredded cheddar, and 1/2 cup shredded mozzarella and mix well. Spoon into a shallow 1-quart baking dish and top with remaining shredded cheese.
  4. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.

Fried Ravioli

These savory, cheesy fried ravioli are a delicious game day appetizer or anytime party snack! Serve with a marinara sauce dip.

INGREDIENTS

  • 2 (9-ounce) packages fresh cheese ravioli
  • 2 large eggs
  • 1 cup Italian bread crumbs
  • 1/2 cup Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Marinara sauce
  • Cooking oil

DIRECTIONS

  1. Line two baking sheets with paper towels.
  2. In a large bowl, beat eggs.
  3. Using another large bowl, combine Italian bread crumbs, Parmesan cheese, and garlic powder.
  4. Dip ravioli in egg mixture; let excess drip off, then coat the ravioli in the bread crumb mixture. Place breaded ravioli on paper towel-lined baking sheet. Repeat until all the ravioli are breaded.
  5. In a large skillet, heat oil to 325ºF.
  6. Carefully drop several breaded ravioli in the hot oil and fry for about 2 minutes per side.
  7. Remove from oil with a slotted spoon and place on a paper towel-lined baking sheet to absorb excess oil.

NOTE: The ravioli may be baked instead of fried. Simply heat oven to 425ºF, prepare ravioli as above by dipping in egg and dredging in breadcrumb mixture. Place coated ravioli on a parchment paper-lined baking sheet, and cook for 12-15 minutes or until golden brown.