These savory, cheesy fried ravioli are a delicious game day appetizer or anytime party snack! Serve with a marinara sauce dip.
INGREDIENTS
- 2 (9-ounce) packages fresh cheese ravioli
- 2 large eggs
- 1 cup Italian bread crumbs
- 1/2 cup Parmesan cheese
- 1/2 teaspoon garlic powder
- Marinara sauce
- Cooking oil
DIRECTIONS
- Line two baking sheets with paper towels.
- In a large bowl, beat eggs.
- Using another large bowl, combine Italian bread crumbs, Parmesan cheese, and garlic powder.
- Dip ravioli in egg mixture; let excess drip off, then coat the ravioli in the bread crumb mixture. Place breaded ravioli on paper towel-lined baking sheet. Repeat until all the ravioli are breaded.
- In a large skillet, heat oil to 325ºF.
- Carefully drop several breaded ravioli in the hot oil and fry for about 2 minutes per side.
- Remove from oil with a slotted spoon and place on a paper towel-lined baking sheet to absorb excess oil.
NOTE: The ravioli may be baked instead of fried. Simply heat oven to 425ºF, prepare ravioli as above by dipping in egg and dredging in breadcrumb mixture. Place coated ravioli on a parchment paper-lined baking sheet, and cook for 12-15 minutes or until golden brown.
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