This spicy, creamy Buffalo Chicken Dip is loaded with cheese. Yup, it’s a party snack of crowd pleasin’ yumminess! Serve with pita chips, potato chips, crackers, crusty bread, celery or carrot sticks.
Makes: 4 cups • Prep Time: 10 min • Cook Time: 20 min
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup ranch dressing
- 1/8 teaspoon garlic powder
- 2 teaspoons chopped green onions
- 1/2 cup blue cheese crumbles, optional
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese, divided
Directions
- PREHEAT oven to 350°F.
- In a bowl mix together chicken and Frank’s RedHot Sauce.
- In another bowl mix together cream cheese, ranch dressing, and garlic powder until smooth. Then add chicken mixture, green onions, blue cheese crumbles, 1/2 cup shredded cheddar, and 1/2 cup shredded mozzarella and mix well. Spoon into a shallow 1-quart baking dish and top with remaining shredded cheese.
- BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.
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