Sautéed Mushrooms

May 13, 2015

Sautéed until golden brown, mushrooms are perfect for serving over juicy steaks and burgers.

Servings: 2-4

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons butter
• 1 pound button mushrooms, sliced
• 1 clove garlic, thinly sliced
• 1/4 cup onions, chopped
• 1 tablespoon burgundy wine
• 1 tsp low-sodium soy sauce or teriyaki sauce
• 1/4 teaspoon garlic salt, or to taste
• freshly ground black pepper to taste

Directions

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, onions, soy sauce, wine, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes. Serve with steak or burgers.

McCormick® Grill Mates® Steakhouse Mushroom-Swiss Stuffed Burgers

May 13, 2015

The people at McCormick know how to cook up some serious flavour! Make these gourmet burgers for your cookout – stuff sautéed mushrooms and Swiss cheese into burgers before grilling.

Serves: 4  •  Prep Time: 15 mins  •  Cook Time: 15 mins

Ingredients

• 2 teaspoons oil
• 2 cups sliced mushrooms
• 1 pound lean ground beef
• 1 package McCormick® Grill Mates® Steakhouse Mushroom Steakhouse Burgers Seasoning Mix
• 1/4 cup shredded Swiss cheese
• 4 hamburger rolls

Directions

1. Heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes or until tender. Cool completely.
2. Mix ground beef and Seasoning Mix until well blended. Divide into 8 portions. Shape into thin patties. Place about 1 tablespoon each of the mushrooms and cheese in center of each of 4 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF).
4. Serve burgers on rolls topped with remaining mushrooms.

Nutrition information
(Amount per serving)
Calories: 377Cholesterol: 77mg
Sodium: 726mgProtein: 30g
Total Fat: 17gFiber: 2g
Carbohydrate: 26g

For more great Grill Mates® recipes visit www.mccormick.com