May 13, 2015
Master the Flavor and take your grilling to the next level with these expertly blended flavors.
McCormick Grill Mates Burger Sauce Mix-ins
Introducing a new line of single-use seasoning packets from Grill Mates that are specifically made for burgers. Each packet contains the perfect amount of big, bold flavor to season 4-6 patties, so there’s no need to measure!
Available in four delicious flavours at Lindo’s stores:
Montreal Steak – A robust blend of coarsely ground peppers, garlic and spices for bolder burgers.
Roasted Garlic & Sauteed Onions – A savory blend of onion, roasted garlic, Worcestershire sauce and black pepper for perfectly seasoned burgers.
Brown Sugar Bourbon – A distinctive blend of sweet brown sugar, bourbon, red bell pepper and spices for flavorful burgers.
Sweet Mesquite & Caramelized Onion – A sweet and smoky blend of tomato, onion, garlic and black pepper for hearty burgers.
McCormick Grill Mates Steakhouse Burgers Seasoning Mix
Grill restaurant style steakhouse burgers for your next barbeque. Four varieties available: Smoky Applewood, Steakhouse Mushroom, Classic Burger, and Sweet Onion
May 12, 2015
Tequila Chicken Wings
Buffalo-Style Tenders
Leg of Lamb
Baked Tilapia
Fried Chicken
Parmesan Chicken
BBQ Beef Meatballs
Chorizo Sausage
Roast Chicken
Fried Chicken Wings
Vegetable Samosas
Chicken Egg Rolls
Mac-n-Cheese
Starches & Veggies
May 11, 2015
This flavourful Asian inspired salad is a perfect meal for hot summer nights, picnics on the boat, or a weekday lunch at the office. Just remember, to keep the salad fresh and crisp, toss with dressing just before serving.
Serves: 6 Prep Time: 10 mins Cook Time: 15 mins
Ingredients
- 2 whole boneless/skinless chicken breasts, seasoned with salt and pepper
- 2/3 cup olive oil, plus extra for grilling chicken
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 1 teaspoon sesame oil
- 2 tablespoons coconut sugar (or you can substitute brown sugar)
- Mixed salad greens
- 1/2 red onion, chopped
- 1/2 each of one green and red Bell pepper, chopped
- 1/2 cucumber, thinly sliced
- 1 tablespoon sesame seeds
Directions
- Sprinkle sesame seeds into small, shallow baking pan or cookie sheet with sides. Bake in preheated oven at 350F (180C) for 5 to 8 minutes, or until golden. Remove from oven and set aside.
- In a bowl, add olive oil, soy sauce, vinegar, garlic, ginger, sesame oil, and coconut sugar. Whisk together until completely emulsified. Adjust to taste if necessary.
- Heat a tablespoon of olive oil in a grill pan. Cook chicken over medium heat until cooked through and browned. Remove from heat and allow to rest for a few minutes and until just cool enough to handle. Cut into strips.
- In a bowl, combine chicken strips and one-third of the dressing. Mix to coat thoroughly. Add sesame seeds and stir so seeds coat chicken.
- Place salad greens, chopped onion, sliced cucumber, and green & red pepper in a serving dish and pour on half (or more, if desired) of remaining dressing. Toss to coat. Add chicken and sprinkle with additional sesame seeds, if desired. Serve immediately.
NOTE: If you like heat, you can kick this salad up a notch by adding a little chile paste or crushed red pepper flakes to STEP 2. Just remember not all chile paste is created equally. Read the label to make sure you are adding the heat intensity you enjoy. Add a little at a time until you reach the taste you desire.
May 11, 2015
We’re excited about the ultimate charity family event of the year: The Rubber Duck Derby, to be held on Sunday, 7th June, at Ordnance Island in St Georges.
From 2:00 o’clock onwards throughout the afternoon, enjoy the work of local entertainers and artists, refreshments, children’s entertainment, such as fun castles and the like and of course, the Duck Races, with tickets on sale on the day, at the event. Proceeds go to Agape House, Bermuda’s first and only in-patient hospice.
For more information,
call 232-0859 or visit friendsofhospice.bm
Plan to be there!
May 11, 2015
Compal Fresh Juices come freshly packed from Portugal; wholesome and delicious, with no added sugar and, with only just over 100 calories per serving. This month, we’re featuring Compal Orange, Pineapple and Multi Fruits, ideal thirst-quenchers for the approaching hot weather!
