The people at McCormick know how to cook up some serious flavour! Make these gourmet burgers for your cookout – stuff sautéed mushrooms and Swiss cheese into burgers before grilling.
Serves: 4 • Prep Time: 15 mins • Cook Time: 15 mins
Ingredients
- 2 teaspoons oil
- 2 cups sliced mushrooms
- 1 pound lean ground beef
- 1 package McCormick® Grill Mates® Steakhouse Mushroom Steakhouse Burgers Seasoning Mix
- 1/4 cup shredded Swiss cheese
- 4 hamburger rolls
Directions
- Heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes or until tender. Cool completely.
- Mix ground beef and Seasoning Mix until well blended. Divide into 8 portions. Shape into thin patties. Place about 1 tablespoon each of the mushrooms and cheese in center of each of 4 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF).
- Serve burgers on rolls topped with remaining mushrooms.
Nutrition information
(Amount per serving)
Calories: 377Cholesterol: 77mg
Sodium: 726mgProtein: 30g
Total Fat: 17gFiber: 2g
Carbohydrate: 26g
For more great Grill Mates® recipes visit www.mccormick.com
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