Sautéed until golden brown, mushrooms are perfect for serving over juicy steaks and burgers.
Servings: 2-4
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 pound button mushrooms, sliced
- 1 clove garlic, thinly sliced
- 1/4 cup onions, chopped
- 1 tablespoon burgundy wine
- 1 tsp low-sodium soy sauce or teriyaki sauce
- 1/4 teaspoon garlic salt, or to taste
- freshly ground black pepper to taste
Directions
Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, onions, soy sauce, wine, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes. Serve with steak or burgers.
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