Dec 20, 2013
We love Christmas! It is the time of year when families and good friends come closer together, exchanging greetings and gifts, and settling down at the table to share in what must be the most serious feast of the year.
When we sit and break bread together, warmed by the good feelings engendered by the communal meal, let’s try to imagine what it’s like to be the ones for whom greetings, gifts, the feast, maybe even family and friends are in short supply.
Reaching out to help a neighbour is a wonderful way to express the Christmas Spirit – and to us it’s what really makes the season merry and bright!
Dec 20, 2013
It’s easy to enter – here’s how:
Simply purchase any Gain product along with a Bounty or Charmin product at any Lindo’s store. Write your name and telephone number on the back of your receipt and drop it in the ballot box located at the front of the store.
Exclusively at Lindo’s Stores.
Contest ends January 27th, 2014.
BGA and Lindo’s employees do not qualify to enter.
Dec 19, 2013
HOLIDAY STORE HOURS:
Wed., Dec 18 – 7am-8pm • Thurs., Dec. 19 – 8am-8pm • Fri., Dec. 20 – 8am-8pm
Sat., Dec. 21 – 7am-8pm • Mon., Dec. 23 – 8am-8pm • Tues., Dec. 24 – 7am-7pm
Wed., Dec. 25 and Thurs., Dec. 26 CLOSED
Fri., Dec. 27 – 8am-8pm • Sat., Dec. 28 – 8am-8pm
Mon., Dec. 30 – 8am-7pm • Tues., Dec. 31 – 8am-7pm • Wed. Jan 1 – CLOSED
Thurs., Jan. 2 – 8am-7pm • Fri., Jan 3 – 8am-8pm • Sat., Jan. 4 – 8am-8pm
Lindo’s Group of Companies wish all their customers and friends a joyous holiday season and best wishes for the coming new year.
Dec 18, 2013
Delicate cuts of pan-seared veal dressed with a zesty orange sauce and served with roasted asparagus, baby potatoes, and bell peppers.
Recipe from Chef Will from the Heritage Court at the Hamilton Princess
Ingredients:
- 5 ounces Veal
- 2 tbsp Olive Oil
- 14 ounces Baby Potatoes
- 2 ounces Garlic
- ¾ cup Orange Juice
- 2 tbsp Butter
- 6 ounces Asparagus
- 6 ounces Assorted Bell Peppers
- Parsley
- Salt and Pepper to taste
Directions:
- In a small pot add orange juice with butter, bring to a boil and reduce to a light syrupy consistency. Add a little salt and pepper. Wash and dry the baby potatoes, slice in half. Place in a mixing bowl, add salt, pepper, chopped parsley, garlic and olive oil. Mix together and place in a pan in 350 degrees oven for 15 – 20 minutes. Remove and keep warm. Wash the asparagus and bell peppers. Cut into small bite pieces on a bias. Drizzle with olive oil and add salt and pepper, place in the oven for 10 minutes until cooked.
- Pat the veal dry and season with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium – high heat until just smoking. Cook the veal until golden brown, about 1 minute each side. Remove veal from the pan, transfer to a plate and pour cooking liquid over. Serve with the roasted potatoes and the mixed vegetables.
Gosling’s Wine of The Week
WOLF BLASS YELLOW LABEL SPARKLING BRUT N/V
Wolf Blass Yellow Label Sparkling Brut is Gosling’s choice this week for Chef Will’s wonderful recipe.
This wine from south Australia has crisp apple flavours and soft acidity. The bouquet is a complex balance of fresh berry fruit characters, while the palate shows a harmonious balance of delicate fruit and soft mousse. The wine has a clean finish.
The retail price is $17.00 and is available at Lindo’s and Gosling’s stores.
Dec 18, 2013
Go ahead, light a fire and enjoy knowing you’re not
only pampering yourself, but the Earth too!
CleanFlame® Firelogs provide a clean, reliable fuel source to warm your home, light your campground and cook your meals.
Made from 100% recycled materials, CleanFlame® Firelogs deliver ultra-clean burning producing 86% less creosote, 80% less Carbon Monoxide, 30% less particulate matter, and 50% more heat than other firelogs and real wood.
Why Use Clean Flame?
• Safe for heating & cooking indoors & outdoors
• Can burn multiple logs at a time
• Made from non-toxic materials
• Suitable for wood stoves
• Does not melt, drip or spark
• Can be used with firewood
• Lights easily in any weather
• Truly made of 100% recycled materials
• Can poke & stir
• Suitable for camping
Dec 17, 2013
Affectionately referred to as ‘Cowie’, she’s featured on the label of Karibuni Limited’s latest addition to the Bermuda’s Best line of quality products – Bermuda’s Best Evaporated Milk.
Made from fresh, nutritious cow’s milk from which half the water has been removed, Bermuda’s Best Evaporated Milk is thicker and creamier than fresh milk.
Use Bermuda’s Best Evaporated Milk instead of regular whole milk or other milk product in your recipes to enhance custards, frozen desserts, casseroles, pie fillings, and rich sauces.
Natural Vitamin A • Vitamin D Fortified • Gluten & GMO Free • Certified Kosher
