Discount Wednesday is better than ever!

We at Lindo’s Market and Lindo’s Family Foods are committed to delivering the best service and values in the land.  But let’s not forget convenience!   When you shop with us on Wednesdays in addition to offering 10% on cash sales*, we are now pleased to offer 8% on credit card and debit card sales* starting Wednesday, December 18th 2013 through November 30th 2014.

Discount Wednesdays are better than ever and we look forward to serving you.

Lindo’s.  Why go anyplace else?

*Wednesday discounts do not apply to purchases of alcohol, tobacco, magazines, and pharmacy items.

 

 

Planters Limited Edition Seasonal Mixes

Perfect for holiday entertaining, munching on yourself, or for tucking in a gift basket.

Available for a limited time only, so avoid the blitz and pick one up now!

 

Almond Chocolate Crunch
Almond, chocolate candy pieces, chocolate covered peanuts & vanilla almonds.
15.75 oz. can

 

 

Brittle Nut Medley
Honey roasted peanuts, yogurt flavored raisins, peanut brittle, pretzels, cashews.
10.25 oz. can

Winter Spiced Mix
Honey roasted peanuts, almonds, honey roasted sesame sticks, cashews, pecans.
10 oz. can

Tailgate Chipotle Nut Mix
Seasoned almonds, Corn Nuts® (crunchy corn kernels), seasoned peanuts & pretzels.
15.25 oz. can

 

 

Pumpkin Spice Almonds
California almonds seasoned with pumpkin & spices.
19.75 oz. can

 

Salted Cocktail Peanuts
All decked out in an attractive nostalgic can that is too pretty to discard after every peanut is gone.
20 oz. can

 

Can’t decide? Try Planters Holiday 3-Pack. Contains one can each of:  Planters Honey Roasted Peanuts, Planters Sweet N’ Crunchy Peanuts and Planters Cocktail Peanuts.

Introducing Carolina Turkey to our Deli Counter

Carolina Turkey, a delicious quality brand from Butterball, is now available at our deli counter.

Carolina Classic Turkey Breast has a delicious homemade flavour, contains 0G trans fat, is fully cooked, and is 98% fat free.

A top choice for sandwiches, salads, and the cold cuts platter, Carolina Classic Turkey Breast is available in Oven Roasted or Smoked flavours.

Very Berry Cranberry Cookie Bars

Very berry Cranberry Cookie Bars-revDeliciously sweet, yet slightly tart, Very Berry Cranberry Cookie Bars are easy to make and make a colourful addition to any cookie jar.

Ingredients:

  • 1/4 cup canola oil
  • 2 Tablespoons butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1 1/2 cups all purpose flour
  • 1/8 tsp baking soda
  • 1 1/2 cups cranberries (fresh or frozen, don’t thaw them)
  • 2 teaspoons coarse sugar

Note: cranberries can be substituted
with blueberries, raspberries, or
blackberries

Directions:

  1. Preheat oven to 350ºF and spray a 9×13-inch pan with nonstick spray.
  2. In a large bowl, cream together canola oil, butter and sugar. Add eggs and vanilla and beat well.
  3. Add the flour and baking soda and stir just until the batter comes together.
  4. Spread 2/3 of the batter in the bottom of the pan. Sprinkle with berries, then drop the remaining dough in spoonfuls over the fruit. Don’t worry about covering the whole top – it will spread as it bakes, filling in all the gaps.
  5. Sprinkle the top of the cookie batter evenly with coarse sugar.
  6. Bake for 30-35 minutes, until golden and springy to the touch.

Brussel Sprouts with Bacon & Chestnuts

Brussel sprouts are one of the most popular side dish vegetables traditionally served at the holiday table. This recipe also makes good use of another seasonal favourite – chestnuts!

Prep. time: 10 min    Total Time: 35 min     Serves: 12

Ingredients
2 tablespoons olive oil
6 slice bacon, coarsely chopped
2 pound Brussels sprouts, halved lengthwise
1 teaspoon salt
1 1/2 pound fresh chestnuts, roasted and peeled; or 3½ cups store-bought roasted chestnuts
2 tablespoon cold unsalted butter

If you prefer to use fresh chestnuts and are unfamiliar with cooking method, see our Roasting Chestnuts post for instructions on how to cook and peel fresh chestnuts.

Directions

  1. In a large skillet, heat oil over medium-low heat. Cook bacon until crisp, about 5 minutes. Transfer bacon to paper towel-lined plate to absorb excess grease. Set aside.
  2. Add Brussels sprouts to same skillet and cook, tossing frequently, until lightly browned – about 5 minutes. Add salt and 1 cup water; cover and simmer until sprouts are almost tender, about 8 minutes.
  3. Add chestnuts and cook, uncovered for approx. 5 minutes or until sprouts are crisp tender. Remove from heat and toss in butter until sprouts are coated and creamy. Sprinkle reserved bacon over top.

Cooked Perfect® for the Holidays or Anytime!

Cooked Perfect® Meatballs are made with only the finest ingredients, seasoned with a custom blend of herbs and spices, then flame broiled to sear in the natural meat flavors and juices. The result is exceptional taste and quality that are just like homemade. One taste and you’ll never feel the need to make meatballs from scratch again.

Made with chicken, pork and beef.

Flame Broiled  •  Fully Cooked  •  No MSG
No Artificial Color and Flavor

Available in four varieties: Angus Beef, Turkey, Homestyle and Gluten Free.

Each bite packs in deliciously seasoned all-white chicken. Cooked Perfect® Bites can be easily prepared in the microwave or oven, so you can enjoy a delicious, protein-rich snack in just minutes. On their own or with your favorite dipping sauce, Cooked Perfect® Bites are a great snack your whole family will love. Try all our varieties–each with a deliciously bold flavor!

Available in 3 varieties: Honey BBQ Chicken, Buffalo Style Chicken, Cheesy Chicken.