Buffalo Chicken Dip

Jan 30, 2020

This spicy, creamy Buffalo Chicken Dip is loaded with cheese. Yup, it’s a party snack of crowd pleasin’ yumminess! Serve with pita chips, potato chips, crackers, crusty bread, celery or carrot sticks.

Makes: 4 cups • Prep Time: 10 min • Cook Time: 20 min

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup ranch dressing
• 1/8 teaspoon garlic powder
• 2 teaspoons chopped green onions
• 1/2 cup blue cheese crumbles, optional
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded mozzarella cheese, divided

Directions

1. PREHEAT oven to 350°F.
2. In a bowl mix together chicken and Frank’s RedHot Sauce.
3. In another bowl mix together cream cheese, ranch dressing, and garlic powder until smooth. Then add chicken mixture, green onions, blue cheese crumbles, 1/2 cup shredded cheddar, and 1/2 cup shredded mozzarella and mix well. Spoon into a shallow 1-quart baking dish and top with remaining shredded cheese.
4. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.