Green Beans with Caramelized Pecans

Apr 6, 2022

This delicious side dish features crisp green beans tossed with sweet caramelized pecans and shallots with just a touch of citrus.

INGREDIENTS

• 2 pounds green beans, trimmed
• 1 cup pecan halves and pieces
• 1/4 cup packed light brown sugar
• 2 tablespoons unsalted butter
• 1/3 cup shallot, finely chopped
• 1/2 teaspoon grated orange zest, optional
• Salt and pepper, to taste

DIRECTIONS

1. Cook beans in a 6- to 8-quart pot of well-salted boiling water, uncovered, until just tender, 5 to 8 minutes. Transfer beans to a colander placed in ice water to stop cooking, then drain well and spread the beans to dry on towels.
2. Add pecans and brown sugar to a skillet. Cook over medium-high heat, stirring constantly until the sugar is completely dissolved and the pecans are evenly coated and glossy.
3. Spread the pecans in an even layer on parchment or wax paper and leave to cool.
4. Melt butter in a large pan over medium-high heat, add the shallots and saute for 1 minute.
5. Add green beans, salt, pepper, and orange zest. Sauté beans, turning them with tongs, until heated through, 2 to 4 minutes. Add the candied pecans and toss. Transfer to a platter and serve.