Sauteed Green Beans

Nov 16, 2022

Green beans are a healthy side dish for any meal or occasion. This simple recipe uses just a few ingredients and is ready in minutes.

Prep Time: 5 mins  •  Cook Time: 10 mins • Total Time: 15 mins

INGREDIENTS

• 2 pounds fresh green beans, washed and trimmed
• 1 tablespoon extra virgin olive oil
• 1 tablespoon finely minced garlic
• 1/2 cup vegetable broth, vegetable stock, or water
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter
• 1/4 teaspoon fresh lemon juice
• 1/8 teaspoon black pepper

DIRECTIONS

1. Heat a large 12-inch skillet over medium heat.
2. Add the olive oil, and once the oil is shimmering and hot, add the minced garlic. Sauté for about 30 seconds, or until the garlic is fragrant but not browned.
3. Add the green beans, vegetable broth, salt, and pepper to the pan, and stir. Turn the heat up to medium-high, cover, and cook for about 5-6 minutes, or until the beans are just tender and turn bright green.
4. Uncover the skillet, and stir until the water has evaporated; about 2 minutes.
5. Add the butter and sauté, for about 1 minute. Add lemon juice and stir to combine.
6. Add the black pepper. Taste and adjust seasonings, if desired. Serve immediately.