Feb 27, 2023
The bold, spicy flavour of ginger is one of our favourites – informed as we are by Caribbean culture, a celebrated gateway for lovers of exotic good eats. Gingerbread is a wonderful expression of this spice, a well-loved treat for Bermudians of all ages.
Who better to put the wholefood spin on things than Ginger People, started up in 1984 by a family travelling the world locating long-established ginger-producing communities, and implementing sustainable production and fair trade practices.
We’re featuring Ginger People Lemon & Honey Ginger Soother. Stomach soothing and delicious!
Feb 27, 2023
This month, we’re featuring something we’ve been missing recently: organic dried fruit, whose profile seems to have wavered since the halcyon days of the sixties.
A valuable source of fibre, antioxidants, trace elements – and, it has to be said, outstanding flavour – dried fruits are way more than the secret ingredient in Grandma’s Christmas cake.
Enter Mavuno Harvest, founded by a Peace Corps volunteer, working with farmers all over the world to promote sustainable agriculture, fair trade, and good eats!
Try Mavuno Harvest Organic Dried Mango and Coconut.
Feb 27, 2023
Fruit juice is a big part of our food lives because of its health benefits, convenience, and sheer deliciousness.
It’s the second beverage most of us encounter as infants; and the one we return to as adults – good eats in a glass!
Lakewood Juice Company has been bottling its diverse line of pure organic juices since 1935.
They are a natural source of antioxidants, fibre, vitamins, and minerals, and contain no preservatives, extra sugar, or artificial ingredients.
This month we’re featuring Lakewood Organic Pure Lemon and Lime Juices.
Feb 27, 2023
We’re featuring wholefood veterans Nature’s Path Organic: a true champion of the organic method of food production, with decades of experience in the field.
Nature’s Path is a family business and has invested in the pursuit of ever more healthful production methods. Their goal is to leave the soil in better shape than they found it in. This takes sustainability to a new, higher level.
This month, you can try Nature’s Path Organic Frosted Apple, Blueberry, and Strawberry Toaster Pastries, made with real fruit and no high-fructose corn syrup or preservatives.
Feb 27, 2023
Pasta is the most popular dish worldwide – and we’re introducing Sfoglini Pasta, which uses the finest organic golden semolina American Farms can produce.
We’re featuring less-familiar pasta – Zucca, Spaccatelli, Cavatelli, Radiators, and Whole Grain Reginetti and Trumpets – from Sfoglini; and their brand-new shape, Cascatelli, invented in collaboration with Sporkful’s James Beard Award winner Dan Pashman.
Sfoglini Organic Cascatelli’s uniquely convoluted surface is more fork-friendly, holds more sauce, and is satisfyingly toothsome!
