Pasta is the most popular dish worldwide – and we’re introducing Sfoglini Pasta, which uses the finest organic golden semolina American Farms can produce.
We’re featuring less-familiar pasta – Zucca, Spaccatelli, Cavatelli, Radiators, and Whole Grain Reginetti and Trumpets – from Sfoglini; and their brand-new shape, Cascatelli, invented in collaboration with Sporkful’s James Beard Award winner Dan Pashman.
Sfoglini Organic Cascatelli’s uniquely convoluted surface is more fork-friendly, holds more sauce, and is satisfyingly toothsome!
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