Nature's Path Organic Cereal

Mar 4, 2016

Nature’s Path are a major proponent of the organic method of food production and have been honing their skills for decades.

Nature’s Path are a family business and have invested their lives in the pursuit of more healthful production methods for their foods. Their wish is to leave the soil in better shape than they found it in which, we think, is “sustainability” in a nutshell.

Does all this tender, loving care really influence the flavour? Try Nature’s Path Organic Gluten-free Superseeds & Grain and Creamy Coconut Oatmeal and Heritage Cereals and taste the difference.

Heritage Flakes: a special blend of ancient grains, including wheat, barley, quinoa, and spelt are lightly sweetened with honey, evaporated cane juice; it also contains 5 grams of fiber.

Superseeds & Grains Gluten-free Oatmeal: Made with gluten-free rolled oats, chia, hemp and buckwheat to boost nutrition, and provide long-lasting energy throughout the day. These super seeds are packed with plant-based protein, fiber & ALA Omegas.

Creamy Coconut Oatmeal: Made with gluten-free rolled oats, chia, hemp, and buckwheat with a deliciously creamy addition of coconut. The coconut palm tree is known as the “tree of life,” and for good reason. Coconuts are a delightful way to nourish your body with great taste and high fiber.

Olivado Extra Virgin Avocado Oil

Mar 4, 2016

Here’s something for all you gourmets out there: Olivado Avocado Oil!

Olivado Extra Virgin Avocado Oil has the smooth and mild taste of ripe Hass avocado.

Avocado oil has a fantastic satiny texture and a complex, buttery flavour, perfect for salads, cooking and baking.

Olivado’s Cold Pressed Extra Virgin oils retain all of their natural goodness and taste with minimal processing. Grown in New Zealand, or sourced from the best international ingredients, the Extra Virgin range provides oils of exceptional quality and nutritional value.

Perfect for gentle heating in a frying pan as well as a high heat of up to 255°C/490°F. Drizzle over salads and vegetables and it’s great with seafood too.

The many uses of avocado oil include:
– Pan frying and wok cooking – vegetables, fish, meat
– Roasting, baking, grilling
– Drizzle over cooked vegetables for added flavour and goodness
– Add a little lemon, lime or vinegar for a simple salad dressing
– Dips, sauces and marinades
– It’s also excellent for skin and hair, externally as well as internally!