Here’s something for all you gourmets out there: Olivado Avocado Oil!
Olivado Extra Virgin Avocado Oil has the smooth and mild taste of ripe Hass avocado.
Avocado oil has a fantastic satiny texture and a complex, buttery flavour, perfect for salads, cooking and baking.
Olivado’s Cold Pressed Extra Virgin oils retain all of their natural goodness and taste with minimal processing. Grown in New Zealand, or sourced from the best international ingredients, the Extra Virgin range provides oils of exceptional quality and nutritional value.
Perfect for gentle heating in a frying pan as well as a high heat of up to 255°C/490°F. Drizzle over salads and vegetables and it’s great with seafood too.
The many uses of avocado oil include:
– Pan frying and wok cooking – vegetables, fish, meat
– Roasting, baking, grilling
– Drizzle over cooked vegetables for added flavour and goodness
– Add a little lemon, lime or vinegar for a simple salad dressing
– Dips, sauces and marinades
– It’s also excellent for skin and hair, externally as well as internally!
