Prosciutto-Wrapped Breadsticks

Mar 25, 2013

This light springtime appetizer is so easy to put together – all you need is your favourite breadsticks and thinly sliced prosciutto.

Just wrap prosciutto tightly around breadsticks and serve with savory Greek Kalamata or black olives for an elegant presentation.

Season Fresh Asparagus Glazed with Butter

Mar 25, 2013

Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus.  This recipe goes from fridge to table in just 15 minutes.

Prep time: 5 min   Cook time: 10 min  Serves: 6

What You’ll Need
1/2 cup Swanson® Chicken Broth or Vegetable Broth (Regular or Certified Organic)
2 pounds asparagus, trimmed and cut into 1-inch pieces
6 tablespoons butter

How to Make It

1. Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
2. Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.

Source: Campbell’s Kitchen