Recipe from Chef Daamian
from The Ocean Echo Restaurant at The Reefs
Ingredients for 12 – 15 cakes:
Salted Cod – 3 lbs
Potatoes 1 ½ lbs
Seasoning Salt
Garlic Powder
Pepper
Fresh Parsley 1 bunch
Fresh Thyme 5 stalks
6 eggs
Flour
Canola oil (more…)
Fried Chicken
Tequila Lime Wings
Spicy Chicken Wings
Baked Wahoo
Smoked Pork Sausage
Leg of Lamb
Baked Chicken Legs
Curry Beef
Breaded Tilapia
Chicken Parmesan
Chicken Tenders
Cream of Onion Soup
Mac-n-Cheese
Starches & Veggies
Salad Bar
Lindo’s Group of Companies is proud to introduce our new cooking show Seasoned to Taste hosted by Chef Peter Jovetic – Club House Manager of Mid Ocean Club.
Filmed by VSB TV11 exclusively at the Bermuda Gas showroom, the show features new and exciting dishes created and prepared by the Island’s best chefs. Gosling’s offers the perfect wine pairing for each dish.
Look for our show Seasoned to Taste Tuesdays in the VSB TV11 Evening News at 7:00, 8:30 & midnight. We will feature each recipe televised on our website, so come back often and check out Seasoned to Taste under our Kitchen Corner.
The first episode airs tonight, March 26, 2013. Enjoy!
Easter is the first family-friendly holiday of the year and where there’s family, there’s good eats!
The recipes for Easter fare are pretty-much traditional and this means high-precision shopping for just the right ingredients.
This is where it all begins and our butchers and produce managers have the right stuff to help you rise to the challenge of the family feast.
We wish you the best Easter ever and invite you to leave room in your hearts for its passion and grace. You’ll be glad you did!
Baked Salmon
Fried Chicken
Beef Pot Roast
Chicken Fajitas
Lamb Shoulder
Garlic Chicken
Dill Buttered Cod
Buffalo-Style Tenders
Honey Chicken Wings
Fried Chicken Wings
Roast Pork Tenderloin
Fish Chowder
Mac-n-Cheese
Starches & Veggies
Salad Bar
