Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes.
Prep time: 5 min Cook time: 10 min Serves: 6
What You’ll Need
1/2 cup Swanson® Chicken Broth or Vegetable Broth (Regular or Certified Organic)
2 pounds asparagus, trimmed and cut into 1-inch pieces
6 tablespoons butter
How to Make It
- Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
- Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.
Source: Campbell’s Kitchen
Please follow and like us:
