Oct 5, 2015
Tofu is one of the more familiar foods in the pantheon of popular so-called health foods, known for its high protein and low fat content and its ability to compliment the flavours of other ingredients it’s prepared with.
Since 1978, Wildwood have been producing the highest quality Tofu in a wide range of traditional textures and pre-seasoned and marinated styles, just waiting to be enjoyed!
This month, we’re featuring Wildwood’s firmest organic tofu, made with sprouted soybeans and offering a bounty of extra proteins and other nutrients.
Oct 5, 2015
Tea has been around for millenia, appearing first in ancient China and gradually becoming popular almost everywhere.
Relatively recently, a fascinating alternative to the traditional cuppa has emerged: Herbal Tea, often seen as much “healthier”, mainly due to its lack of caffeine.
This month, we’re featuring Yogi Herbal teas, whose collection combines over 100 exotic spices and botanicals from around the world with flavour and health in mind.
Try Yogi Roasted Dandelion Detox, Ginger, Cranberry-Spice Probiotic and more!
De Tox Blends – A gentle way to help the body cleanse itself by aiding the two primary filtering organs, the liver and kidneys. Yogi tea uses the time-honored purifying herbs Burdock and Organic Dandelion to support the liver, and Juniper Berry to promote kidney function. When combined with an overall wellness program, DeTox helps bring healthy balance from within.*
Bedtime – Soothing and spicy-sweet for a restful night’s sleep.
Cranberry Spice Probiotic Balance – When used as part of a balanced diet and healthy lifestyle, this tea is designed to support a healthy balance in your digestive tract.
Ginger – Naturally warming, Ginger supports healthy digestion. Yogi’s Ginger tea offers a delicious and intriguing blend enjoyable any time of day.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Get to know more about Yogi Herbal Tea
Oct 5, 2015
Rice is consumed worldwide and provides more than one fifth of the calories consumed globally by humans. It is one of the world’s ancient foods, dating back more than ten thousand years and it seems more popular than ever.
Lundberg Family Farms is one of the top brands in the U.S. and was the first to produce and market a brand of organic rice there.
This month, we’re featuring Lundberg Organic Wild Rice, Organic Basmati Rice and Organic Jasmine Rice, both Brown and White, and Country Wild Brown Rice Blend.
Non-GMO Project Verified • Sustainable • Vegan • Gluten-Free • Kosher
Oct 5, 2015
Maple syrup is certainly the quintessential topping for pancakes, waffles and French toast, even though many of us settle for the inexpensive substitutes available on the market.
Once you try the real deal, though you won’t want to go back!
This month, we’re featuring Coombs Organic Maple Syrup, bringing you the true flavour of the Vermont forest! Coombs Family Farms have been committed to producing high quality maple products for seven generations; experience you can actually taste!
Try Coombs Grade A and Grade B Organic Maple Syrups.
Coombs Family Farms Organic Maple Syrup is great on pancakes and waffles. It’s also perfect for grilling, baking, and desserts. Glaze hams, pork chops, fruits, vegetables and pastries, substitute maple syrup instead of simple syrup to deepen flavor in classic cocktails, drizzle over salads and granola… a little maple from Coombs Family Farms will turn ordinary recipes into delicious delights! Refrigerate after opening.
Bake up a batch of cinnamon rolls; pour on maple syrup glaze and top with chopped pecans for a sweet autumn treat.
Easy Maple Syrup Glaze
Ingredients
– 4 tablespoons butter
– 2 cups powdered sugar
– 1/2 cup Coombs Organic Maple Syrup
– 2 tablespoons heavy cream
Directions
In a small saucepan over medium heat, melt butter and whisk in powdered sugar until smooth and then stir in maple syrup and heavy cream. Pour the glaze over the warm rolls.
Oct 5, 2015
Justin Gold was just another vegetarian seeking variety in his diet and he found it by making his own product, in this case organic nut butters.
His friends encouraged him to sell his nut butters, which became a huge hit at the Boulder Farmers’ Market and now he runs an award-winning company with worldwide distribution: Justin’s Nut Butters.
We’re particularly interested in featuring Justin’s cranked up version of a very popular snack: Justin’s Organic Peanut Butter Mini Cups in Milk or Dark Chocolate.
Justin’s Mini PB Cup Cookie Pie.
Find this and other easy family recipes on Justin’s website.
