Tofu is one of the more familiar foods in the pantheon of popular so-called health foods, known for its high protein and low fat content and its ability to compliment the flavours of other ingredients it’s prepared with.
Since 1978, Wildwood have been producing the highest quality Tofu in a wide range of traditional textures and pre-seasoned and marinated styles, just waiting to be enjoyed!
This month, we’re featuring Wildwood’s firmest organic tofu, made with sprouted soybeans and offering a bounty of extra proteins and other nutrients.
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