Maple syrup is certainly the quintessential topping for pancakes, waffles and French toast, even though many of us settle for the inexpensive substitutes available on the market.
Once you try the real deal, though you won’t want to go back!
This month, we’re featuring Coombs Organic Maple Syrup, bringing you the true flavour of the Vermont forest! Coombs Family Farms have been committed to producing high quality maple products for seven generations; experience you can actually taste!
Try Coombs Grade A and Grade B Organic Maple Syrups.
Coombs Family Farms Organic Maple Syrup is great on pancakes and waffles. It’s also perfect for grilling, baking, and desserts. Glaze hams, pork chops, fruits, vegetables and pastries, substitute maple syrup instead of simple syrup to deepen flavor in classic cocktails, drizzle over salads and granola… a little maple from Coombs Family Farms will turn ordinary recipes into delicious delights! Refrigerate after opening.
Bake up a batch of cinnamon rolls; pour on maple syrup glaze and top with chopped pecans for a sweet autumn treat.
Easy Maple Syrup Glaze
Ingredients
– 4 tablespoons butter
– 2 cups powdered sugar
– 1/2 cup Coombs Organic Maple Syrup
– 2 tablespoons heavy cream
Directions
In a small saucepan over medium heat, melt butter and whisk in powdered sugar until smooth and then stir in maple syrup and heavy cream. Pour the glaze over the warm rolls.
