Apr 10, 2013
by Chef Ian from Bermudaful Catering
LAMB: Ask the butcher to trim lamb racks and cut in half. Season the lamb generously with salt and pepper. Sear in a hot frying pan (about 30 seconds on each side). Brush with Dijon mustard, top with breadcrumbs. Place in the oven for about 12 minutes, should be nice medium rare. Cook for longer or less for personal preference.
RATATOUILLE: Dice small green zucchini, yellow squash, pepper and onion. In a pan, cook off the diced onion in a few drops of olive oil, add some garlic, then pepper. Cook for another minute, stir in the zucchini and squash. Add diced tomatoes and lower the heat to simmer. Keep stirring and let it cook out for about 15 minutes. (more…)
Apr 3, 2013
by Chef Antonio from Bermuda Bistro at the Beach
Ingredients:
- 1 tsp olive oil
- 1 chopped onion
- 2 chopped garlic cloves
- 1 tbsp chopped scallions
- 2 cups uncooked mussels
- 3 tbsp white cooking wine
- ½ cup heavy cream
- salt and pepper to taste
- 1 toasted mini baguette
Preparation:
Heat a frying pan with olive oil and sauté onion, garlic and scallions until the onions are soft. Add white wine and mussels. Let it reduce for 1 – 2 minutes. Add heavy cream, salt and pepper. Cover for 1 – 2 minutes until shells are open. Plate and serve with mini baguette on top. (more…)
Mar 27, 2013
Recipe from Chef Daamian
from The Ocean Echo Restaurant at The Reefs
Ingredients for 12 – 15 cakes:
Salted Cod – 3 lbs
Potatoes 1 ½ lbs
Seasoning Salt
Garlic Powder
Pepper
Fresh Parsley 1 bunch
Fresh Thyme 5 stalks
6 eggs
Flour
Canola oil (more…)
Mar 26, 2013
Lindo’s Group of Companies is proud to introduce our new cooking show Seasoned to Taste hosted by Chef Peter Jovetic – Club House Manager of Mid Ocean Club.
Filmed by VSB TV11 exclusively at the Bermuda Gas showroom, the show features new and exciting dishes created and prepared by the Island’s best chefs. Gosling’s offers the perfect wine pairing for each dish.
Look for our show Seasoned to Taste Tuesdays in the VSB TV11 Evening News at 7:00, 8:30 & midnight. We will feature each recipe televised on our website, so come back often and check out Seasoned to Taste under our Kitchen Corner.
The first episode airs tonight, March 26, 2013. Enjoy!
