Johnsonville Brats Hot Tub

Jan 7, 2013

Johnsonville Brat Hot TubOne sure-fire way to make certain all your guests get a piping hot, juicy Johnsonville® Brat is to create a simple bratwurst hot tub.

What You Need
1 large (11-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan
2 to 3 cans (12 ounces each) beer
2 tablespoons butter
1 medium yellow or white onion, sliced (more…)

Curry Dip

Jan 7, 2013

Curry DipCurry and horseradish kick the flavour of this dip up a notch.

Ingredients
1 cup mayonnaise
1 teaspoon curry powder
2 teaspoon grated onion
1 teaspoon salt
2 teaspoon horseradish
Fresh vegetables, cut up

Directions
Mix first 5 ingredients together. Serve with assorted vegetables – broccoli, carrots, zucchini, cauliflower, radishes, etc. Also excellent served with crab cakes!

 

Honey Garlic Spareribs

Jan 7, 2013

Honey Garlic Spareribs RecipeTender bite-size ribs glazed with honey-garlic sauce.

Ingredients
3 lbs. pork spareribs
Garlic salt
1/2 cup honey
1/3 cup soy sauce
3 tablespoons cider vinegar
3-5 cloves garlic, minced
1/4 teaspoon pepper

Directions
Season spareribs with garlic salt; arrange in a 13″x9″x2″ baking dish. Cover with foil and bake at 350°F for 1 hour until tender; drain all liquid. Combine remaining ingredients in a saucepan and simmer 5 minutes. Drizzle honey mixture over spareribs and bake, uncovered, at 350°F for 20 minutes; baste every 10 minutes.

Makes about 20-24 appetizers

Chili Tortilla Bake

Jan 7, 2013

Tortilla BakeDig into this spicy, hearty casserole laden with black beans, corn, and green chiles. Chili Tortilla Bake is a spicy and robust way to bring a Southwestern flair to your table. Perfect for serving a crowd on Game Day!

Recipe Type: Main Dish
Cuisine: Southwestern
Author: McCormick Kitchens
Prep time:
Cook time:
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Serves: 8
Chili Tortilla Bake is a spicy and robust way to bring a Southwestern flair to your table.
Ingredients
  • 1 pound ground beef
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (14 1/2 ounces) black beans, drained and rinsed
  • 1 can (8 3/4 ounces) whole kernel corn, undrained
  • 1 can (4 1/2 ounces) chopped green chiles, undrained
  • 2 tablespoons McCormick® Onions, Minced
  • 2 tablespoons McCormick® Chili Powder
  • 1 teaspoon McCormick® Cumin, Ground
  • 1 teaspoon McCormick® California Style Garlic Powder with Parsley
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 6 flour tortillas (8-inch)
  • 2 cups shredded Cheddar cheese, divided
Instructions
  1. Preheat oven to 350°F. Spray 2-quart baking dish with no-stick cooking spray. Brown beef in large skillet on medium-high heat; drain fat. Add tomato sauce, beans, corn, green chiles, and seasonings; mix well. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minutes.
  2. Cover bottom of prepared baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of chili mixture and 1/2 of cheese. Top with remaining tortillas, chili mixture, and cheese.
  3. Bake 30 minutes or until heated through.

 

Mom Lindo’s Chili

Jan 7, 2013

Mom Lindo's Chili RecipePassed down through generations of our family, our Mom’s Chili recipe is one of our favourite dishes for serving on Super Bowl Sunday.

Recipe Type: Main Dish
Prep time:
Cook time:
Total time:
Ingredients
  • 2 lb. ground beef
  • 2 medium green peppers, chopped
  • 1-10 oz. can Campbell’s Tomato soup
  • 3 tsp. chili powder (or more to taste)
  • Hot sauce, to taste
  • 2 medium onions, chopped
  • 2-14.5 oz. cans whole tomatoes
  • 3 celery stalks
  • 2 tsp. salt (or more to taste)
  • 2-15 oz. cans red kidney beans
Instructions
  1. Add a little water to a large skillet. Add ground beef, onion, and green peppers. Cook and stir until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients. Heat to boiling and cook over medium heat, stirring occasionally for 45 minutes.
  2. Rice can be served on the side if desired, or serve with saltine crackers or cornbread.

 

Try this deliciously moist and sweet cornbread recipe from allrecipes.com – Grandmother’s Buttermilk Cornbread. With a Five-Star Rating and 3216 Reviews, this cornbread is worth baking!

Our Favourite Super Bowl Eats

Jan 7, 2013

Superbowl FareGet ready for Super Bowl 2013! We’ve put together a few of our favourite recipes for the big day – finger foods, appetizers, dips, chili and more! It doesn’t stop here – for even more great game day ideas and recipes, check our recipe box

Super Little Nibblers
These are perfect as appetizers for any party, or for munching on throughout game time.
Sweet Chicken Bacon Wraps
Honey Garlic Spareribs
BLT Rollers
Bacon Appetizer Crescents

 

Crowd-pleasing Dips
Hot or cold, our dips served with vegetables or pita, tortilla or potato chips are big on taste and easy on the budget.
5-Layer Mexican Dip
Curry Dip
Mexican Dip
Original Ranch Spinach Dip

 

More Heartier Fare
Looking for something that will really fill your guests up? Serve up these easy recipes –
Mom Lindo’s Chili
Johnsonville® Brats Hot Tub
Chili Tortilla Bake

 

New Orleans Flair
Step it up a notch and party Louisiana style! After all, this year’s game is in New Orleans! Serve some traditional dishes for a great game day theme.
Chicken Gumbo
Brennan’s Bananas Foster
Chef John Besh’s Dirty Jambalaya