Kahlúa-Chocolate Dipped Strawberries
There’s just something so sensual about strawberries and chocolate. Plump, sweet strawberries coated in Kahlúa infused, rich chocolate makes this easy recipe perfect for sharing on Valentine’s Day.
What you need
6 oz. semi-sweet chocolate pieces
1/2 cup sweetened condensed milk
1/3 cup Kahlúa
2-3 pints fresh strawberries
Directions
Using a double boiler, melt chocolate over simmering water. Add milk. Remove from heat. Add Kahlúa and whisk until smooth. Cool mixture until thickened (about 1 hour). Makes about one cup.
Use only firm dry strawberries. Hand dip strawberries in chocolate, coating well.
Can be refrigerated up to 4 hours. Excellent served chilled.
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