May 3, 2026
Vista Hermosa brings authentic, restaurant-style tortilla chips made with simple ingredients and traditional methods. Their lineup includes Yellow Corn Sea Salt Tortilla Chips and Totopos Sea Salt Chips, both offering a light, crisp texture that’s perfect for dipping or snacking straight from the bag. For a slightly richer, nuttier flavor, their Blue Corn Tortilla Chips—in both classic and thin-cut styles—deliver a satisfying crunch that pairs beautifully with salsa, guacamole, or fresh ceviche. Whether you’re putting together a quick snack or hosting a casual gathering, these chips make it easy to keep things flavorful and effortless.
May 3, 2026
Stonewall Kitchen brings gourmet flavor to everyday meals with a collection of rich, ready-to-use aiolis that instantly elevate simple dishes. Their lineup includes Basil Pesto Aioli for a fresh, herb-forward twist, Chipotle Aioli for a smoky kick, and Lemon Herb Aioli for a bright, citrusy finish that pairs beautifully with seafood or grilled vegetables. For deeper, savory flavor, the Roasted Garlic Aioli adds smooth, aromatic richness, while the Sriracha Aioli delivers a bold, spicy edge. Whether used as a sandwich spread, dipping sauce, or finishing drizzle, these aiolis make it easy to add restaurant-style flavor at home.
May 3, 2026
Chicken Marbella is a baked chicken recipe with prunes, olives and capers, from the famous Silver Palate Cookbook.
St. Dalfour is known for its traditional French approach to fruit, focusing on simple ingredients and natural sweetness. Their Pitted French Prunes are soft, rich, and naturally sweet, making them a great option for snacking, adding to breakfast bowls, or incorporating into baking. With no added sugars or preservatives, they offer a wholesome way to enjoy fruit while also supporting digestion. It’s an easy, everyday pantry addition that feels both classic and nourishing.
May 3, 2026
Riega Foods makes flavorful, home-cooked meals more approachable with a wide range of seasoning blends designed for convenience without sacrificing taste. Their lineup includes skillet and slow-cooker favorites like the Hawaiian Chicken Skillet Seasoning, Ranch Chicken Slow Cooker Seasoning, and bold bowl options like Ginger Sesame Bowl, Zesty Lime Chicken Bowl, and Blackened Chicken Bowl—perfect for quick, satisfying dinners. Taco night gets a full upgrade with options like Chicken Tinga, Al Pastor, Carne Asada, Carnitas, Barbacoa, and Chicken Fajita Seasonings, along with versatile staples like Organic Taco Seasoning and Street Taco blends including Asada Griller and Pollo Rojo. For sides and extras, mixes like Chili Seasoning, Organic Onion Dip Seasoning, Vegan Ranch Dressing, and Organic Guacamole Seasoning make it easy to round out meals with bold, balanced flavor. Whether you’re cooking for the week or pulling together a quick dinner, Riega keeps things simple while delivering a variety of vibrant, globally inspired tastes.
May 3, 2026
Purely Elizabeth brings a wholesome, ingredient-forward approach to granola with blends that feel both nourishing and indulgent. Their Vanilla Chocolate Chip Ancient Grain Granola combines crunchy ancient grains with a touch of sweetness for a balanced, everyday option, while the Cookie Granola line leans into dessert-inspired flavors like Double Chocolate, Peanut Butter, Oatmeal Raisin, and Chocolate Chip. Each variety delivers a satisfying crunch with thoughtful ingredients, making them perfect for topping yogurt, adding to smoothie bowls, or enjoying straight from the bag. It’s an easy way to turn breakfast or snacking into something a little more special without over complicating it.
May 3, 2026
Popchips offers a lighter take on classic chips with their signature popped—not fried—approach to snacking. Their Nacho Popped Potato Chips deliver bold, cheesy flavor with a satisfying crunch, without the heaviness of traditional fried chips. They’re perfect for casual snacking, sharing with friends, or adding to a beach-day cooler when you want something flavorful but a little easier to enjoy. It’s a simple way to get that classic snack feel with a lighter twist.
