Chicken Marbella is a baked chicken recipe with prunes, olives and capers, from the famous Silver Palate Cookbook.
St. Dalfour is known for its traditional French approach to fruit, focusing on simple ingredients and natural sweetness. Their Pitted French Prunes are soft, rich, and naturally sweet, making them a great option for snacking, adding to breakfast bowls, or incorporating into baking. With no added sugars or preservatives, they offer a wholesome way to enjoy fruit while also supporting digestion. It’s an easy, everyday pantry addition that feels both classic and nourishing.
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