Aug 31, 2022
Once again, we’re featuring Herbamare Original Seasoned Salt, produced by herbalist A Vogel, a veteran Swiss practitioner of naturopathy and herbal medicine.
Herbamare Seasoned Salt is made from mostly organic, freshly harvested ingredients, such as basil, marjoram, rosemary, thyme, lovage, kelp, leeks, garlic, and sea salt.
Slow marination and vacuum drying embolden the flavour, yielding a fresh-tasting condiment with distinct notes of the individual ingredients. Herbamare Organic Seasoned Salt is perfect for the grill and so much more!
Aug 31, 2022
Here’s a comfortingly traditional product: Bonne Maman Preserves, luxuriously fruity, made the French way, which generally signifies good eats!
Preserves are chunkier than jam or jelly and so have a flavour and texture advantage as a prized ingredient in many recipes.
Bonne Maman’s brand name translates to “grandmother”, and you can almost taste the T.L.C. No high fructose corn syrup or artificial colours or preservatives are used, so nothing gets in the way of the fruit.
Try Bonne Maman Strawberry, Raspberry, Four Fruit, and Mango Peach Preserves.
Aug 31, 2022
Another significant player in the organic food business is Eden Foods, which typically champions the cause of purity through focused attention to the details of the chain of production, from point of origin to packing facility.
Eden Foods, established in the nineteen-sixties, when public food awareness really started to blossom, were among the pioneers of this revolutionary new way of food curation.
This month we’re featuring Eden Foods 100% Organic Soba Noodles, a delicious noodle made from buckwheat, and originating in Japan.
Eden Organic Soba is an excellent source of thiamin B1. It is a good source of protein, fiber, iron, niacin B3, magnesium, and zinc. Organic Eden Soba is low sodium, low fat, and is saturated fat, and cholesterol free.
Aug 31, 2022
This month we’re bringing back Nocciolata organic artisan spreads, produced under the aegis of Rigoni di Asiago, an Italian firm started up in the nineteen-twenties with a love of nature and a solid connection with its place of origin.
Rigoni di Asiago was focused on organic practices from the get-go, and their knowledge of the ingredients goes deep: their products have won over millions of families in Italy and the world over.
Try Nocciolata Organic Hazelnut and Dairy Free Hazelnut Chocolate Spreads.
Nocciolata is an organic cocoa and hazelnut spread, made from carefully selected ingredients. Nocciolata does not contain palm oil, hydrogenated fats, flavorings, preservatives or colorings, and is also gluten-free. Natural and scrumptious, it is ideal for breakfast and for snacking, both for adults and children.
Aug 31, 2022
Most of us associate pasta with Italian food; after all, pasta is the national dish of Italy, where hundreds of varieties are enjoyed daily.
While traveling in the Far East, the founder of the Explore Cuisine Company was impressed by the wide variety of unfamiliar pasta he was offered and resolved to bring the knowledge back to the West.
This month we’re featuring delicious Explore Cuisine Noodles. Try their Organic Red and Green Lentil Penne, Chickpea and Red Lentil Spaghetti, and Chickpea Fusilli!
Easy-to-make pastas that are good for you. High in protein and fiber, 100% organic, and fully plant-based.
Aug 31, 2022
We’re seeing progress in the vegan world, and to us, that means, food philosophies aside, that the vegan foodies are finally coming up with what can only be described as Good Eats — some of the dairy-free products are getting mouthwateringly close to the real deal. This is also good news for the lactose intolerant.
Enter Forager Project, a no-nonsense manufacturer of organic plant-based foods founded in 2013. Forager Project makes authentically delicious dairy-free products, like this month’s special: Forager Project Dairy Free Sour Cream Alternative. Crafted with organic cashew and coconut milk, this vegan sour cream is thick and tangy. Use as a 1:1 Sour Cream substitute in all of your everyday cooking and baking needs.
