We’re seeing progress in the vegan world, and to us, that means, food philosophies aside, that the vegan foodies are finally coming up with what can only be described as Good Eats — some of the dairy-free products are getting mouthwateringly close to the real deal. This is also good news for the lactose intolerant.
Enter Forager Project, a no-nonsense manufacturer of organic plant-based foods founded in 2013. Forager Project makes authentically delicious dairy-free products, like this month’s special: Forager Project Dairy Free Sour Cream Alternative. Crafted with organic cashew and coconut milk, this vegan sour cream is thick and tangy. Use as a 1:1 Sour Cream substitute in all of your everyday cooking and baking needs.
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