from Chef Peter Jovetic – host of Seasoned to Taste
Ingredients:
1 Packet Arugula
10 Cherry or Grape Tomatoes
1 Packet Parmesan Reggiano
1 Zucchini
1 Bottle Lighthouse Orange Citrus Dressing
Instructions
Wash and dry the Arugula and put in a bowl.
Shave the Zucchini with a potato peeler and slice into Julienne.
Shave the Parmesan.
Assemble the salad by putting Zuchini around the Arugula followed by the Parmesan and pour the dressing over. Finish by topping with the tomatoes to give the salad a vibrant red colour and to complement the peppery Arugula with the sweet tomatoes and the dressing. (more…)
Happy Baby™ is a minimally processed, organic alternative to baby food in a jar. Containing no artificial preservatives, artificial flavours, or trans fat, Happy Baby™ is packaged in ready-to-serve BPA-free pouches. It’s delicious, convenient and always made from the best organic ingredients for a healthy and wholesome start to eating solid foods for your baby.
Lindo’s stores carry an extensive line of Happy Baby™ products for infants and tots – including cereals and snacks.
We’re offering Stage 2 Happy Baby™ Pouches at a special price – $1.55 each (3.5 oz) until April 27th, 2013.
Happy Baby™ Stage 2 Simple Combos (6+ months) are pure fruit and vegetable blends created for babies who have graduated from Starting Solids. The fruit and vegetable blends help provide a balanced diet for your baby.
For more information on Happy Baby™ products visit their website at happyfamilybrands.com
12 (3 oz.) disposable plastic cups or 12 (3 oz.) ice pop molds
12 wooden craft sticks or lollipop sticks
Instructions BRING sweetened condensed milk to a boil in medium saucepan, stirring frequently. Reduce heat to low and cook, stirring constantly, about 15 minutes or until very thick. ADD milk, cream and coffee crystals slowly to saucepan on low heat, whisking until well blended. Remove from heat. Stir in vanilla. Cool completely, about 30 minutes. POUR 1/3 cup cooled mixture into each cup or mold. Freeze until partially frozen, 1 1/2 to 2 hours. Insert wooden sticks. Freeze until firm, about 6 hours or overnight.
To release from ice pop molds, dip quickly into warm water.
Today is Earth Day. There is no other place like the amazing planet we call home. Today, people the world over are celebrating the individuals, communities, organizations, and governments that take action to protect it. Every year on April 22, more than one billion people take part in Earth Day.
This year’s Earth Day theme focuses on not only the planet’s ongoing climate change that continues to negatively impact people, animals, and environments, but also on other Faces of Climate Change – those actively doing something about it.
Lindo’s is proud to be one of those faces. We genuinely care about Bermuda’s environment and the health and welfare of our entire planet. We are committed to doing our part where and whenever we can to protect the Earth for future generations.
“Climate change has very real effects on people, animals, and the ecosystems and natural resources on which we all depend. Left unchecked, they’ll spread like wildfire.
Every person who does his or her part to fix the problem
is a Face of Climate Change.”
Working with nutritionists, chefs, companies and other experts, the Grain Foods Foundation has put together this great-tasting recipe for you and your family. This hearty classic Pastrami Reuben sandwich comes from celebrated Chef Bryan Voltaggio.
Ingredients
12 slices rye bread
24 ounces sliced beef pastrami
12 slices Muenster cheese, thin
1 1/2 cups sauerkraut, prepared and drained
1/2 cup Thousand Island dressing
2 ounces butter, at room temperature
Preparation
Lay out two slices of rye bread on a cutting board.
Top first piece of bread with one slice of Muenster cheese, then about 2 ounces of sauerkraut, 4 ounces (or roughly three to four thin slices) of pastrami, and a second slice of Muenster cheese. Set aside.
Spread second piece of bread with Thousand Island dressing, then place on top of the other half of the sandwich.
Brush top and bottom of sandwich with butter.
If you own an electric sandwich maker or Panini press, place sandwich inside for 2 1/2 to 3 1/2 minutes. If you don’t have a sandwich press, simply place sandwich in a sauté pan on top of your stove, set at medium heat. Cook for 3 1/2 to 4 1/2 minutes on each side.
Remove sandwich and while still hot; cut in half and serve.
Preheat oven to 390ºF. Place the couscous in a small bowl and pour 3½ fluid ozs of cold water over the couscous and leave to soak for five minutes. Cut the red peppers in half and deseed, cut each half into 4 strips. Place red peppers in a roasting tray, drizzle with olive oil, salt and pepper. Roast for about 15 – 20 minutes in 390ºF oven. (more…)
Happy Baby™ Stage 2 Simple Combos (6+ months) are pure fruit and vegetable blends created for babies who have graduated from Starting Solids. The fruit and vegetable blends help provide a balanced diet for your baby.
Working with nutritionists, chefs, companies and other experts, the Grain Foods Foundation has put together this great-tasting recipe for you and your family. This hearty classic Pastrami Reuben sandwich comes from celebrated Chef 
Ingredients – Serves 4
