from Chef Peter Jovetic – host of Seasoned to Taste
Ingredients:
- 1 Packet Arugula
- 10 Cherry or Grape Tomatoes
- 1 Packet Parmesan Reggiano
- 1 Zucchini
- 1 Bottle Lighthouse Orange Citrus Dressing
Instructions
- Wash and dry the Arugula and put in a bowl.
- Shave the Zucchini with a potato peeler and slice into Julienne.
- Shave the Parmesan.
- Assemble the salad by putting Zuchini around the Arugula followed by the Parmesan and pour the dressing over. Finish by topping with the tomatoes to give the salad a vibrant red colour and to complement the peppery Arugula with the sweet tomatoes and the dressing.
Watch the Episode:
Gosling’s Wine of the Week
BANFI VINTNERS PRINCIPESSA GAVIA GAVI
Banfi Vintners Principessa Gavia Gavi is Gosling’s choice for Chef Peter’s Tuscan Arugula Salad.
Considered the premier white wine of Italy, Principessa Gavia Gavi compares favourably with the world’s noble wines. Superlative with a distinct personality, the Principessa is fruity, fresh and crisp with a balanced finish. It marries well with fish, veal, grilled chicken and Japanese cuisine.
The retail price is $18.00 and is available at Lindo’s and Gosling’s stores.
Seasoned to Taste – Hosted by Chef Peter Jovetic
An exclusive presentation of Lindo’s Group of Companies
As broadcast on VSB TV11 on April 23, 2013
