Fit & Fresh. Solutions for Lunch at School

Go ahead and pack healthy fruit, veggies, yogurt and more knowing that what you pack will stay cool, or hot, and fresh!

Fit & Fresh Hot Lunch bowl is great way for kids to have a nice hot meal or soup on a cold day at school! There’s even is a separate compartment on the bottom for napkin storage or for some crackers. (more…)

Win a Shopping Spree with Tropicana!

TO ENTER: Purchase any TWO Tropicana 59oz Carafe varieties and bring your receipt(s) to Dunkley’s, Vesey Street, Devonshire. INSTANTLY REDEEM your receipt(s) for the cutest Tropicana Fold-Away Bag and a chance to win 1 of 2 $500 SHOPPING SPREES at your favourite grocery store (yup – you get to choose!). Enter as many times as you like!

Contest ends August 19, 2013

Employees of Lindo’s Group of Companies and Dunkley’s Dairy are not eligible to participate in contest.

There's some new colours on the BLOX™!

Rubbermaid LunchBlox™ Kids modular containers snap together to stay organized in kids’ lunch bags. Kits include a Blue Ice™ tray to keep foods cold, and they’re designed to fit neatly into standard lunch bags. Containers are perfectly portioned for kids’ favorite lunch foods, so packing and carrying a variety of foods is easy!

FEATURES:

  • Containers stack compactly to stay organized in kids’ lunch bags
  • Leak-proof lids are easy to open – no adults needed!
  • Containers snap to each other and to the Blue Ice tray, keeping lunches chilled and fresh without refrigeration
  • Optimally sized for kids’ favorite lunch foods, so packing and carrying a variety of foods is easy!
  • Fun, kid-friendly color combinations
  • All kit components are BPA-free
  • Microwave, dishwasher and freezer safe

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These bags are specifically designed to work with LunchBlox containers.
Available in Black Etch and Blue Circle

Small LunchBlox Lunch Bag: Fits Sandwich and Salad Kits; Bottles and Lunchblox containers/kits sold separately. Size: 5.375″ l x 5.875″ w x 8.75″ h

Medium LunchBlox Lunch Bag: Fits Entrée Kit; Bottles and Lunchblox containers/kits sold separately. Size: 5.375″ l x 8.875″ w x 8.75″ h

Source: www.rubbermaid.com

Merchandise featured may not be available at both stores. Available while stocks last.

Fire Up with Kingsford & Store with Glad for a chance to win!

How to participate?

1. Buy any Kingsford plus any Glad storage container product.
2. Bring your receipt to BGA, 1 Mill Creek or enter online at www.bga.bm

Contest ends August 31, 2013

Employees of Lindo’s Group of Companies and BGA are not eligible to participate in contest.

 

Chef Ian's Escargot

Ingredients:

  • Vegetable oil
  • Wonton wrappers
  • Garlic, crushed
  • Escargot
  • Black Sambuca

Directions:

  1. In a sauté pan, add butter and garlic and the washed snails.
  2. Let them cook out slowly, season with salt and pepper, after about 3 minutes add a good amount of Black Sambuca and flambé. This will thicken and create a lovely sauce.
  3. Add to the wonton chips.
  4. Cut wonton to desired shape, shallow fry in hot oil, be careful not to overcook.

Gosling’s Wine of the Week

TERLATO PINOT GRIGIO RUSSIAN RIVER
Gosling’s have paired Chef Ian’s escargots with Terlato Pinot Grigio Russian River tonight.
The grapes for this wine from Sonoma, California, have a unique copper colour.
It is lively and fresh with flavours of granny smith apples, stone fruits and a core of minerality.
A mouth-filling texture and a mouth-watering crisp, clear finish.

The retail price is $19.50 and is available at Lindo’s and Gosling’s stores.

Seasoned to Taste – Hosted by Chef Peter Jovetic
An exclusive presentation of Lindo’s Group of Companies
As broadcast on VSB TV11 on July 23, 2013

Watermelon & Arugula Salad

watermelon-and-arugula-salad-linkFresh, peppery arugula leaves meet ripe, juicy, sweet watermelon and tangy feta cheese for a deliciously cool and refreshing salad. Quick and simple to make, Watermelon & Arugula Salad can be enjoyed by itself, or served as a summer side dish or appetizer.

Ingredients
12 oz baby arugula leaves
2-3 cups seedless watermelon, rind removed, cut into bite-size cubes
2 tbsp good quality olive oil
2 tbsp balsamic vinegar
1/4 small red onion (sliced very thin), optional
1/2 cup feta cheese, crumbled
coarse salt and freshly ground black pepper

Directions
Wash arugula and dry. Cut chilled, seedless watermelon into bite-size cubes (about 3/4-inch chunks). Place the arugula, watermelon and thinly sliced red onion (optional) in a large bowl. In a small bowl, whisk together the olive oil and balsamic vinegar. Add salt and freshly ground black pepper to taste. Pour dressing on the arugula and watermelon until moistened. Add crumbled feta cheese and toss well. Transfer salad to individual plates or a large, pretty bowl or platter for serving immediately. Serves 4-6.

Other simple summer sides you may enjoy:
Grilled Asparagus
Caprese Salad
Easy Potato Salad