Jul 3, 2017
It’s that glorious time of year again, when we gamely take our gourmet ambitions outdoors, grilling, picnicking and dining in nature’s realm! Yes, of course, we’re talking barbecue.
As they are veterans of the immensely popular organic foods revolution, we’re featuring Woodstock Foods, produced holistically, with healthful, natural content and sustainability in mind.
This month, you’ll find a selection from Woodstock’s range of premium organic condiments: Sweet Relish, Dijon Mustard, Tomato Ketchup, Squeeze Mayonnaise and Sauerkraut.
Jul 3, 2017
These delicious appetizers are not only elegant but a welcome refresher for summer parties. With the help of a few kitchen gadgets they’re also easy to make. You’ll need a 1 1/2-inch round fluted biscuit cutter, a melon baller, and a piping bag fitted with an open star tip. Makes: 30 appetizers
Ingredients
3 pound seedless watermelon
1 cup part-skim ricotta cheese
2 teaspoons honey
1 seedless cucumber
Fresh Basil leaves
Instructions
Slice and set one-third of watermelon aside. Slice remaining watermelon into 1/2-inch thick slices. Remove rind, then cut watermelon into rounds using a 1 1/2-inch round fluted biscuit cutter – you should get about 30 pieces. Set slices aside. Use a melon baller to form 40 balls from the one-third piece of watermelon. Set balls aside.- Wash and dry cucumber. Cut into slices; about 1/8-inch thick. Cut each slice in half.
- In a bowl, add the ricotta cheese and honey. Whisk until smooth & creamy.
- Fill a piping bag (fitted with an open-star tip) with ricotta cheese mixture. Pipe mixture onto each watermelon round.
- Add one melon ball to each appetizer (in the center of the ricotta cheese) and tuck in a piece of cucumber alongside each ball. Garnish with a small sprig of fresh basil. Serve immediately or refrigerate.
Jul 3, 2017
Many of us underestimate the importance of proper and regular hydration. As we get older, our subjective sense of being thirsty loses its edge and often the need for water is sidelined.
The availability of bottled water has gone a long way to improving our hydration awareness and here’s a product that takes the process to a new level: Alkaline 88, an enhanced water with an 8.8 pH level and 84 trace Himalayan minerals beneficial to your health.
We’re featuring Alkaline 88 in environmentally friendly one gallon containers.
Jul 3, 2017
Here’s a new summer snack, powered by the organic food revolution, Way Better Snacks.
What sets Way Better apart is that they make tortilla chips from the best organically produced whole grains and sprouted ingredients then, in their words, “… let the awesomeness shine with the most craveable delicious seasonings.” Which makes these crunchy tortilla chips well, Way Better.
We’re featuring Way Better Organic Cracked Pepper and Sea Salt, Roasted Garlic and Black Bean Thin & Crispy Tortilla Chips, and Sweet Chili, Spicy Sriracha, and Black Bean Tortilla Chips.
Jul 3, 2017
John Barritt and Son, Bermuda’s foremost beverage producer is bringing on the Cup Match festivities this Summer with Coca-Cola, Bermuda’s beverage of choice.
We’ve sung the praises of this timeless Bermudian favourite before; it’s refreshing and thirst-quenching, ideal for the whole family.
And you can make delicious summer cuisine magic with Coco-Cola: the flavour of the Cola Berry and the sweetness come through beautifully in marinades and barbecue sauces, perfect for the grill!
This Cup Match, pour on happiness with Coca-Cola!
