Nov 5, 2019
Coconut water is big in Bermuda, having been introduced by our neighbours to the south of us in the Carribean.
Not to be confused with the milk, coconut water is a clear, thirst-quenching beverage, contains electrolytes and other nutrients, and has become an alternative hydration source for active lifestyles.
Enter Thai Coconut Water, who states that Thai coconuts are the best on the planet and their mission is to bring this truth to the rest of the world. This month, we’re featuring Thai Organic Coconut Water in one- liter and half-liter bottles.
Nov 5, 2019
We reckon that, among the ranks of aspiring vegans, the first dropouts just have to be cheese lovers facing an existential crisis.
But the challenge can cut both ways: to give up something you love, or to do what Miyoko’s Creamery has done! Miyoko has created an array of artisan vegan cheeses with authentic flavours and textures hitherto unknown in anything that didn’t come from the animal kingdom.
So, vegans take heart! This month, we’re featuring Miyoko’s Sensational Scallion and Plain Vegan Cream Cheese.
Nov 5, 2019
Here’s a food company that evidently
takes pride in its products: So Delicious!
So Delicious Dairy Free has been bringing joy into dairy-free lives for over a quarter-century. These treats are made with organic and other, natural ingredients of the highest quality, and are vegan-friendly.
So Delicious is among the leaders in allergen-testing and their quality-control profile assures the absence of artificial sweeteners, trans-fats or hydrogenated oils – not to mention products of animal origin.
This month we’re featuring So Delicious Organic Coconut Milk Holiday Nog.
Nov 5, 2019
The
overall prevalence of gluten intolerance amongst us seems ever-increasing,
spurring the demand for bread, muffins, bagels and the like that’s not only
safe for those suffering from celiac disease and related disorders but
authentically delicious as well. And therein lies the challenge of a lifetime
for bakers the world over.
Wholefoods purveyor Cup4Cup takes up the mantle, bringing us gluten-free flour that can be measured proportionately cup-for-cup compared to traditional baking flour and will deliver on the promise of flavour and texture satisfaction.
Try Cup For Cup Gluten-Free Flour.
Nov 5, 2019
Here’s a veteran health food brand we like having around: Bob’s Red Mill Natural Foods.
Bob’s Red Mill is America’s leading miller of whole-grain foods and specializes in natural, certified organic and gluten-free products.
Only whole grains have the potent nutritional value developed during growth and Bob’s Red Mill preserves that integrity. And we reap the benefits!
This month, we’re featuring Bob’s Red Mill Hazel Nut Meal; Gluten-Free Pie Crust Mix, Baking Powder, Baking Soda and Baking Flour; and Blanched Almond and Whole Wheat Flours.
