Coffee Creamers have been with us since time out of mind. In the office, at various get-togethers, where there is coffee, you’ll find coffee-whiteners, a convenience, rather than the ideal final touch to a cup of Java.
Enter Nut Pods, a food company that has been re-imagining the flavour possibilities here, along with refining the nondairy nature of traditional creamers through the use of coconut cream and raising the all-important flavour quotient with natural essences and extracts.
This month, try Nut Pods Unsweetened French Vanilla, Hazel Nut, and Original Nondairy Creamer.
John Barritt and Son, Bermuda’s foremost purveyor of fine beverages is bringing on the joyful festivities this Thanksgiving and Christmas with Barritt’s Stone Ginger Beer, Diet and Original.
We’ve sung the praises of this quintessentially Bermudian drink; it’s refreshing and spicy, and a favourite secret ingredient in the kitchen! Google “cooking with gingerbeer” and you’ll be impressed by the diversity and wow factor of the recipes.
As our good friend Bruce Barritt says, “Bubbly, tasty, full of spice, refreshing and exciting. When it hits your tastebuds, mate, full flavour is igniting.”
Mi-Del is a producer of bakeware especially aimed at the hearts of gluten-intolerant cookie lovers. This family business started out seventy years ago with the sole aim of making delicious cookies, the kind that kids of all ages crave.
Then came the inspiration to apply all that experience and love of good eats to the gluten-free paradigm – and the Mi-Del tradition continues: delivering on the promise of authentic flavour and texture for everyone.
Better Than Boullion is a food producer for the organics market, and believe that great recipes begin with top-shelf ingredients. This aptly named brand is aimed directly at the primary stages of meal preparation in the kitchen, replacing traditional boullion cubes and the like with bases made from organically produced meat and vegetables, which, according to Better Than Boullion, makes for a more robust flavour.
This month, we’re featuring Better Than Boullion Organic Bases, made with Roasted Beef and Chicken, and Seasoned Vegetables.
Here’s a fresh approach to dessert snacking that’ll resonate with the young-at-heart: EatPastry Cookie Dough entirely vegan and delicious, ready to cut and bake or, as the founders of EatPastry suggest, eat raw!
We’re down with that, but we’re really looking forward to exploring the awesome possibilities with ice cream!
EatPastry is 100% vegan owned and operated, with a special place in their hearts for dessert lovers.
This month, we’re featuring EatPastry Vegan Peanut Butter-Chocolate Chip, Chocoholic Chunk and regular Chocolate Chip Cookie Dough.
