Oct 5, 2020
This Tuscan salmon recipe features pan-seared salmon in a creamy garlic sauce with fresh cherry tomatoes and baby spinach. This dish is bursting with delicious flavours and is easy to make. Plus, it’s ready to serve in 20 minutes.
Prep Time: 5 minutes • Cook Time: 15 minutes
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 (6-oz) salmon fillets
- kosher salt
- Freshly ground black pepper
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups halved cherry tomatoes
- 2 cups baby spinach
- 1/2 cup heavy cream
- 1/4 cup Parmesan
- 1 tablespoon fresh parsley, chopped
Directions
- In a large skillet over medium-high heat, heat oil. Season salmon with salt and pepper and sear in the hot pan, for 5 minutes on each side, or until cooked to your liking. Remove from the pan and set aside.
- Reduce heat to medium and add butter. When the butter has melted, stir in garlic and cook for about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is just beginning to wilt.
- Reduce heat to low, add the heavy cream, and bring to a gentle simmer, while stirring occasionally. Add parmesan cheese. Allow cream sauce to simmer until the cheese melts thoroughly.
- Add the grilled salmon fillets back into the pan; sprinkle with the parsley, and spoon the sauce over each fillet.
- Garnish with more parsley, if desired. Serve with steamed vegetables and fettuccine or rice.
Oct 4, 2020
Nature’s Path is a major exponent of the organic method of food production and has been working on their craft for decades.
This is a family business and they have dedicated their lives to the development of ever-increasingly healthful production methods for their foods.
Their goal is to leave the soil in better shape than they found it in, thus setting the standard for sustainability.
This month try Nature’s Path deliciously crunchy Organic Gluten-Free Mesa Sunrise Flakes, made with buckwheat, corn, flax, amaranth, and quinoa.
Oct 4, 2020
Humans have been harvesting the tuna fish for over two thousand years, probably first from the Mediterranean, casting nets from the shore. The ever-increasing demand for tuna and the exponentially expanding industry reached its highest saturation point in the early 1950s and the catch statistics reflected a saddening downturn in the tuna population.
Modern seafood companies like Crown Prince have responded by driving initiatives that increase the sustainability of the schools of one of the world’s favourite fish.
Try Crown Prince Albacore Tuna in Water.
Oct 4, 2020
We’re spotlighting Endangered Species Chocolate LLC, a food company bringing us delicious snacks such as Black Panther Extreme Dark Chocolate Bars, Owl and Eagle Dark Chocolate Bars with Sea Salt and Almonds, Wolf Dark Chocolate with Almonds and Cranberries, Tiger Espresso Chocolate Bars, and more.
Endangered Species Chocolate Company directs ten percent of their net profits toward the preservation of officially endangered species of wildlife. They’re sticklers for fair trade sourcing, as well!
Note to vegans: this is a perfect chance for guilt-free snacking – and gifting!
Oct 4, 2020
The term “superfood” takes us along fascinating pathways, this one leading to Miracle Tree, who focuses on Moringa, a plant native to the Indian Subcontinent with remarkable health-restoring qualities.
There’s nothing exotic about superfoods; the humble tomato is a perfect example, delivering surprisingly multifarious dietary benefits in one elegant package — google it and be amazed!
Miracle Tree invest in the fair treatment of their workers and the satisfaction of their consumers, along with sustainability – right down to the packaging methods.
Try Miracle Tree 100% Organic Moringa Powder.
