MENU

Oct 7, 2020

HOT & SPICY WINGS
CORNED BEEF
CHICKEN TENDERS
SWEET CHILI CHICKEN WITH A HINT OF GARLIC
LAMB STEW
LIME TERIYAKI CHICKEN
PORK LONGGANISA
LINDOS VEGAN
SALMON IN LEMON BUTTER SAUCE
ROASTED GARLIC MUSTARD CHICKEN
VEGETABLE SPRING ROLLS
PESTO CHICKEN

Menu

Oct 6, 2020

Vegetable Feta cheese cakes
Roasted Garlic Chicken
Lamb Chops
Lemon Pepper Chicken
Mahi Mahi in Italian Dill Sauce
Regular Chicken Wings
Cheesy Cauliflower
Beef Stew
Sweet & Sour Chicken
BBQ Pork Ribs
Sesame Chicken
Lindo’s Vegan
Fried Hack Fish
Vegetable Fettucine
Lime Jello
Mac-n-Cheese
Starches & Veggies
Salad Bar

Menu

Oct 5, 2020

Mustard Jerk Chicken
Kielbasa Sausage
Garlic Pepper Naked Wings
Leg of Lamb
Lime Orange Chicken
Lindo’s Vegan
Chicken Tenders
Beef Lasagna
Jerk Mahi Mahi
Vegetable Quesadilla
Lime Ginger Teriyaki Chicken
Stuffed Grouper in Italian Dill Sauce
Grilled Vegetables
Lime Jello
Mac-n-Cheese
Starches & Veggies
Salad Bar

Lemon Basil Pork Chops

Oct 5, 2020

Grilled pork chops with a lemon, garlic and basil sauce.

Makes: 4 servings

Ingredients

  • 4 thick-cut pork loin chops
  • 2 tablespoons olive oil
  • 1 cup fresh basil leaves, minced
  • 3 tablespoons minced garlic
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Recommended Pork Cooking Temperatures

Directions

  1. Add olive oil, basil, garlic, lemon juice, salt, and pepper to a bowl and mix well.
  2. Pour lemon basil mixture into a sealable plastic bag. Add pork chops. Make sure pork chops are coated well with the lemon basil mixture and refrigerate for 20 minutes.
  3. Grill chops over direct heat for about 5-6 minutes per side or until internal temperature reaches at least 145-150°F).
  4. Remove from heat and let rest for 3-5 minutes before serving.