Aug 2, 2021
Here’s another food company championing the cause of vegans, who are so often denied the experience of many comfort foods: Follow Your Heart, the makers of surprisingly authentic alternatives to cheese and eggs. The people at Follow Your Heart say that their cheese is the kind you want to eat straight out of the package – and probably will.
Their inaugural product for the market was the highly successful Veganaise, the original egg-free mayonnaise.
This month, we’re featuring Follow Your Heart Soy Free Gourmet Sour Cream and Vegan Ranch Dressing.
Aug 2, 2021
Since ancient times aromatherapy has traditionally been applied to the enhancement of psychological and physical well-being through the absorption of traces of pure essential oils extracted from select botanicals.
Aura Cacia is a company devoted to all things aromatherapeutic and sources beneficial, organic botanical extracts, tests them for purity, and ships them worldwide.
Aura Cacia procures its fragrant ingredients from native sources fairly and sustainably.
This month, we’re featuring Aura Cacia Relaxing Lavender, Patchouli Orange, and Refreshing Peppermint Aroma Mist.
Aug 2, 2021
At the height of summer, and now that we’re gradually returning to our outdoor lifestyle, we’re featuring the organic revolution’s solution to the challenge of skin protection in our high- U V environment: Alba Botanica, the leader in the field of alternative skincare products, who reject the use of chemicals whose names are tongue-twisters, and harness the power of tried and tested, traditional herbs to afford a high SPF.
Try Alba Botanica Hawaiian Sunscreen, Sunless Tanning Lotion, Aloe Vera Sunblock, Aloe After Sun Gel, and more!
Jul 28, 2021
ROASTED CHICKEN IN A GARLIC AND MUSTARD SEASONING
LINDOS ROASTED TURKEY
SWEET CHILI CHICKEN
PORK IN A PINEAPPLE SAUCE
GARLIC TERIYAKI CHICKEN
BEEF MEATLOAF
BAKED TILAPIA IN A LIME SEASONING
CHICKEN TENDERS
PORK RIBS IN BBQ SAUCE
CHICKEN WINGS
LAMB CURRY
PARMESAN CHICKEN
HEALTHY CHOICES
SOUTHWEST CHIPOTLE SALMON
BROWN RICE
CORN ON THE COB
STEAMED GREEN BEANS
Jul 28, 2021
Peachy Honey Garlic Glazed Pork Chops take just 15 minutes from preparation to the plating, making this dish a delicious, go-to weeknight meal.
Prep Time: 3 minutes • Cook Time: 12 minutes • Total Time: 15 minutes
INGREDIENTS
- 15 oz. center-cut boneless pork chops
- 1 tablespoon vegetable oil
- 2 tablespoon unsalted butter, melted
- 3 cloves garlic, minced
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- A few dashes of cayenne pepper
- 2 fresh peaches, stones removed and sliced
DIRECTIONS
- Season the pork chops on both sides with salt and ground black pepper
- In a small bowl, whisk together honey, water, salt, apple cider vinegar, and cayenne pepper; combine well.
- Heat a heavy or cast-iron skillet on high heat. Add the vegetable oil and 1 tablespoon of butter. Add the pork chops to the skillet and pan-fry for 3-4 minutes; turn the chops over and cook for another 3-4 minutes. The chops should be cooked completely and be golden brown on each side. Cooking time may take longer due to the thickness of the chops.
- Move the pork chops to one side of the skillet, add the remaining butter. Add the garlic and saute for about 10-15 seconds, or until lightly browned. Add the Honey Garlic Sauce, cook to reduce the sauce to a thicker consistency or until the sauce colour of the sauce deepens. Add the sliced peaches. Spoon the sauce over the pork chops and peaches. Remove chops and peaches from the skillet and serve immediately.
