Peachy Honey Garlic Glazed Pork Chops

Peachy Honey Garlic Glazed Pork Chops take just 15 minutes from preparation to the plating, making this dish a delicious, go-to weeknight meal.

Prep Time: 3 minutes • Cook Time: 12 minutes • Total Time: 15 minutes

INGREDIENTS

• 15 oz. center-cut boneless pork chops
• 1 tablespoon vegetable oil
• 2 tablespoon unsalted butter, melted
• 3 cloves garlic, minced
• 2 1/2 tablespoons honey
• 2 tablespoons warm water
• 1/4 teaspoon salt
• 1/2 teaspoon apple cider vinegar
• A few dashes of cayenne pepper
• 2 fresh peaches, stones removed and sliced

DIRECTIONS

1. Season the pork chops on both sides with salt and ground black pepper
2. In a small bowl, whisk together honey, water, salt, apple cider vinegar, and cayenne pepper; combine well.
3. Heat a heavy or cast-iron skillet on high heat. Add the vegetable oil and 1 tablespoon of butter. Add the pork chops to the skillet and pan-fry for 3-4 minutes; turn the chops over and cook for another 3-4 minutes. The chops should be cooked completely and be golden brown on each side. Cooking time may take longer due to the thickness of the chops.
4. Move the pork chops to one side of the skillet, add the remaining butter. Add the garlic and saute for about 10-15 seconds, or until lightly browned. Add the Honey Garlic Sauce, cook to reduce the sauce to a thicker consistency or until the sauce colour of the sauce deepens. Add the sliced peaches. Spoon the sauce over the pork chops and peaches. Remove chops and peaches from the skillet and serve immediately.