Tinkyada Organic Brown Rice Organic Spaghetti and Elbows

Nov 1, 2021

Once again, we’re featuring a traditional, well-loved food rendered safe for the gluten-intolerant: Pasta – without which many of us would consider our culinary lives incomplete.

Enter Tinkyada, of Food Directions Inc., who are serious about this vastly popular staple and consider themselves specialists in this challenging field. Tinkyada makes their pasta from rice, so it’s gluten-free – and authentic: It can be served al dente and will satisfy even the gourmets among us.          

Try Tinkyada Organic Brown Rice Organic Spaghetti and Elbows.

Orangina

Nov 1, 2021

This month, we’re bringing back an old favourite distributed by John Barritt and son Ltd: a thirst-quenching European treat: Orangina, made from orange, lemon, mandarin and grapefruit juices. Orangina brings us the flavour of the Mediterranean in a distinctive, pear-shaped bottle.                          

Orangina originated in France in the early nineteen-thirties and is now one of the world’s favourites; a natural thirst-quencher, containing real fruit pulp. In fact, the makers of Orangina recommend we gently “shake the pulp” to enjoy the full, fruity flavour!

Ohsawa White Nama Shoyu

Nov 1, 2021

This month, we’re bringing to the table something traditional and flavourful from Japanese cuisine, made by Ohsawa Organic Condiments, a family business dedicated to the production of healthful good eats.

We’re featuring Ohsawa White Nama Shoyu, an unpasteurized wheat-based sauce also known as Golden Tamari, because of its beautiful honey colour.     

This one is a multi-tasker, targeting the savoury-sweet-salty dimensions of the flavours in the foods as you prepare them, and at the table, for an authentic enhancement of your culinary experience.

• Unpasteurized Soy-Free Seasoning Sauce
• Non-GMO – Macrobiotic – Vegan
• Traditionally handcrafted
• Naturally aged in cedar kegs
• Unpasteurized, probiotic

Its mouthwatering umami taste brings out the best in food without darkening its color. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit.

Lundberg Family Farms Organic Rice

Nov 1, 2021

Rice is eaten by almost everyone on the planet and provides more than one-fifth of the calories consumed globally by humans. Established ten thousand years ago, the popularity of rice is still going strong.

Lundberg Family Farms have been in the organically grown rice business for nearly a century and that makes them true veterans in the field of naturally sustainable farming.    

This month, we’re featuring Lundberg Family Farms Organic Long and Short Grain, Basmati, and Jasmine Brown Rice; and Countrywild and Black Japonica Rice Blends.