Pumpkin Soup
Mash Potato
Fresh Vegetables
Spanish Rice
Steamed White Rice
Herb Crusted Tilapia
Bow-tie Pasta & Vinaigrette
Tandoori Chicken Leg
Breaded Chicken Tenders
Spicy Chicken Wings
Macaroni & Cheese
Roast Turkey Breast
Chicken Korma
Shepherd’s Pie
Thai Coconut Chicken
Vegetable Spring Rolls
Lindo’s Chickpea Curry
Collard Greens
BBQ Pork Ribs
ROLL IT ■ MOLD IT ■ SCULPT IT ■ CUT IT.
This marshmallow fondant is easy to make, and tastes delicious! Use it to decorate cakes, cookies, cupcakes, and more.
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FOOD DYE TIPS
Coat hands lightly with vegetable shortening, or use food-safe gloves to prevent hands from staining.
To remove food colour stains from hands, wash repeatedly with soap and water.
For countertops, use an all-purpose cleaner with bleach.
Fruit juice is important to our food lives because of its health benefits, convenience, and sheer deliciousness.
It is the second beverage most of us encounter as infants; and the one we return to as adults: good eats in a glass!
Lakewood Organic Juice Company has been bottling its diverse line of pure organic juices since 1935.
They are a natural source of antioxidants, fibre, vitamins, and minerals, and contain no additives or artificial ingredients.
Try Lakewood Organic Pure Prune, Lemon, and Lime Juices.
We’re spotlighting an organics company bringing good news for us gluten-intolerance sufferers; that eating gluten-free pasta need no longer be the letdown it once was.
Bionaturae makes good on this promise by sourcing and ingeniously combining alternative ingredients —bringing you an authentic delicious pasta experience. And Bionaturae has broadened its product palette with one of the most complementary ingredients to accompany the world’s favourite comfort food.
This month, we’re featuring Bionaturae Organic Gluten-Free Fusilli and Spaghetti; and Strained Organic Tomatoes.
John Barritt and Son, Bermuda’s foremost distributor of fine beverages, is bringing on the joyful festivities this winter with Barritt’s Stone Ginger Beer. We’ve extolled the virtues of this traditional Bermudian drink before; it’s refreshing and spicy, and wonderful in the kitchen! Google “cooking with gingerbeer” and you’ll be amazed by the diversity and wow factor of the recipes.
As our good friend Bruce Barritt says, “Bubbly, tasty, full of spice, refreshing and exciting. When it hits your tastebuds, mate, full flavour is igniting.”
The Yule Mule is a holiday variation on the popular Moscow Mule. This recipe makes 2 cocktails.
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