Nov 1, 2021
Once again, we’re featuring a traditional, well-loved food rendered safe for the gluten-intolerant: Pasta – without which many of us would consider our culinary lives incomplete.
Enter Tinkyada, of Food Directions Inc., who are serious about this vastly popular staple and consider themselves specialists in this challenging field. Tinkyada makes their pasta from rice, so it’s gluten-free – and authentic: It can be served al dente and will satisfy even the gourmets among us.
Try Tinkyada Organic Brown Rice Organic Spaghetti and Elbows.
Nov 1, 2021
This month, we’re bringing to the table something traditional and flavourful from Japanese cuisine, made by Ohsawa Organic Condiments, a family business dedicated to the production of healthful good eats.
We’re featuring Ohsawa White Nama Shoyu, an unpasteurized wheat-based sauce also known as Golden Tamari, because of its beautiful honey colour.
This one is a multi-tasker, targeting the savoury-sweet-salty dimensions of the flavours in the foods as you prepare them, and at the table, for an authentic enhancement of your culinary experience.
- Unpasteurized Soy-Free Seasoning Sauce
- Non-GMO – Macrobiotic – Vegan
- Traditionally handcrafted
- Naturally aged in cedar kegs
- Unpasteurized, probiotic
Its mouthwatering umami taste brings out the best in food without darkening its color. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit.
Nov 1, 2021
We are ever promoting healthful snacks, continually increasing in their diversity; and this month, we’re featuring Evolved Nut Butter Cups, made with dark chocolate, pure nut butter, organic cane sugar, and MTC oil, which aids the metabolism, mitigates the effects of digestive disorders, and when used as part of a ketogenic diet, can have even more far-reaching beneficial effects. Ketogenic, or keto, refers to a low-carb high-protein diet.
Snack lovers, check out Evolved Organic Pumpkin Spice Coconut Butter Cups – vegan and gluten-free!
Nov 1, 2021
Rice is eaten by almost everyone on the planet and provides more than one-fifth of the calories consumed globally by humans. Established ten thousand years ago, the popularity of rice is still going strong.
Lundberg Family Farms have been in the organically grown rice business for nearly a century and that makes them true veterans in the field of naturally sustainable farming.
This month, we’re featuring Lundberg Family Farms Organic Long and Short Grain, Basmati, and Jasmine Brown Rice; and Countrywild and Black Japonica Rice Blends.
Nov 1, 2021
Maple syrup is certainly the preferred topping for pancakes, waffles, and French toast on this side of de Pond, even though many of us settle for the inexpensive substitutes available on the market.
Once you try the real deal, though you’ll never go back!
This month, we’re featuring Coomb’s Organic Maple Syrup, bringing you the true flavour of the Vermont forest! Coombs Family Farms have been committed to producing high-quality maple products for seven generations, and you can taste that authenticity.
We have Coomb’s Organic Maple Syrup in a plastic bottle.
